Not Ya Mama's Oyster Dressing

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes) Generously grease a 9x9-inch square baking dish with butter.

Recipe View 10 mins In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onions become translucent and fragrant, about 5 minutes. (10 minutes)

Recipe View 2 mins Stir in the dried parsley, oregano, thyme, salt, black pepper, and cayenne pepper. Ensure the spices are evenly distributed. (2 minutes)

Recipe View 10 mins Gently fold in the drained oysters. Cook, stirring frequently, until the edges of the oysters begin to curl slightly, approximately 8 minutes. Be careful not to overcook them; they should remain plump and tender. (10 minutes)

Recipe View 5 mins Stir in the Italian seasoned bread crumbs and the reserved oyster liquor. Mix until the ingredients are thoroughly combined, creating a moist and cohesive dressing. (5 minutes)

Recipe View 3 mins Spoon the oyster dressing into the prepared baking dish, spreading it evenly. Sprinkle the grated Parmesan cheese over the top. (3 minutes)

Recipe View 20 mins Bake in the preheated oven until the top is golden brown and the dressing is heated through, about 15-20 minutes. (20 minutes)

Recipe View Let the dressing cool slightly before serving. Garnish with fresh parsley, if desired.