For a richer flavor, use heavy cream instead of half-and-half. Fresh parsley can be used in place of dried. Use 1 tablespoon of fresh, chopped parsley. Adjust the amount of hot sauce to your preference. A dash of sherry or brandy can also be added for depth of flavor. Serve immediately after resting. Garnish with oyster crackers or a sprinkle of fresh parsley, if desired.
Oyster Stew Christmas Eve Recipe
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS48
Evoke the warmth of Christmas Eve with this creamy and comforting oyster stew, a cherished tradition featuring festive red and green hues. A symphony of delicate flavors awaits in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol114 mg
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Fiber1 g
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Protein9 g
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Saturated Fat19 g
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Sodium209 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large saucepan, melt the butter over medium heat until it foams slightly. Add the celery, green onion, and red bell pepper. Cook, stirring occasionally, until the vegetables are softened but not browned, about 10 minutes.
02
Step
5 mins
Gently stir in the half-and-half and parsley. Season with salt and freshly ground black pepper to taste. Heat the mixture until it just begins to simmer, being careful not to boil.
03
Step
15 mins
Add the undrained oysters and hot sauce. Bring the stew to a gentle simmer and cook until the edges of the oysters begin to curl, approximately 10 to 15 minutes.
04
Step
5 mins
Remove the stew from the heat and let it rest for about 5 minutes before serving to allow the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Judd Dubuque
May 31, 2025This recipe is so easy and delicious! My family loved it.
Celine Herzog
May 18, 2025Great recipe! Thank you for sharing.
Braulio Ruecker
Jan 12, 2025The hot sauce gives it just the right kick.
Jacquelyn Deckow
Jan 4, 2025My oysters were a little overcooked, so I'll be more careful next time.
Hertha Flatley
Dec 19, 2024I used fresh oysters and it was even better!
Malika Oreilly
Nov 9, 2024I added a little sherry to mine and it was amazing!
Lilian Mueller
Nov 3, 2024The colors make it perfect for Christmas Eve. I'll be making this every year.