For an extra layer of flavor complexity, consider adding sautéed vegetables such as onions, mushrooms, or bell peppers to the bacon and sausage mixture. Feel free to substitute the Cheddar cheese with other hard, shredded cheeses like Gruyere, Swiss, or Provolone, tailoring the quiche to your personal preferences. To prevent over-browning, tent the quiche with aluminum foil during the last 15-20 minutes of baking.
Easy Crustless Quiche
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PREP TIME5 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS127
Indulge in the decadent simplicity of a crustless quiche, a harmonious blend of savory meats and creamy custard. This effortless recipe delivers a rich, satisfying, and naturally low-carb experience, liberating you from the complexities of traditional crust-making. Customize your culinary adventure by experimenting with various cheeses to discover your perfect flavor symphony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol291 mg
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Protein26 g
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Saturated Fat29 g
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Sodium956 mg
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Sugar1 g
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Fat55 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEmbark on your culinary journey by gathering the freshest ingredients. Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02
StepIn a spacious skillet set over medium-high heat, orchestrate the cooking of the diced bacon and sausage. Stir frequently until the bacon achieves a delightful crispness and the sausage is evenly browned, approximately 10 minutes. Transfer the savory mixture to a plate lined with paper towels, allowing excess grease to drain away. (Cook time: 10 minutes)
03
StepGrace the bottom and sides of a 9x13-inch baking dish with melted butter, ensuring every nook is coated. Sprinkle the grated Parmesan cheese evenly across the buttered surface, creating a flavorful foundation. Distribute the cooked bacon and sausage over the Parmesan, followed by a generous blanket of shredded Cheddar cheese. (Prep time: 5 minutes)
04
StepIn a capacious bowl, whisk together the eggs, heavy whipping cream, and half-and-half until the mixture is smooth and homogenous. Slowly and deliberately pour the creamy concoction over the cheese and sausage, ensuring even distribution. (Prep time: 5 minutes)
05
StepPlace the baking dish in the preheated oven and bake until a knife inserted into the center emerges clean, approximately 1 hour. Once baked to golden perfection, allow the quiche to cool briefly before slicing and serving, allowing the flavors to meld and intensify. (Bake time: 60 minutes)
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Brandyn Torp
Mar 23, 2025I've made this recipe with both bacon and ham, and it's equally delicious. It's a great way to use up leftover meat.
Joan Schuppe
Mar 17, 2025I added some chopped onions and peppers to the bacon and sausage mixture, and it added a nice touch.
Dorothy Mills
Dec 8, 2024The baking time was spot on. I let it cool for about 15 minutes before slicing, and it held its shape perfectly.
Michael Collins
Oct 28, 2024This is my go-to recipe for brunch. It's so versatile and can be customized with different cheeses and meats.
Stefanie Krajcik
Oct 17, 2024I love that it's crustless, which saves time and reduces carbs. I swapped the Cheddar for Gruyere and it was amazing!
Mittie Stoltenberg
May 12, 2024This recipe is so easy and delicious! I've made it several times and it's always a hit.
Houston Carter
Mar 27, 2024I didn't have half-and-half, so I used all heavy cream. It made it extra rich and decadent!
Salvatore Funk
Mar 9, 2024My family devoured this quiche! The bacon and sausage combo is perfect, and the texture is so creamy.