For an extra layer of flavor, consider adding a clove of minced garlic to the skillet along with the mushrooms. A squeeze of lemon juice at the end brightens the flavors and adds a touch of acidity. Feel free to experiment with different types of pasta, such as fettuccine or tagliatelle. If you don't have fresh parsley, you can substitute dried parsley, using about 1 tablespoon. The reserved pasta water is key to achieving a perfectly emulsified sauce, so don't skip this step!
Oyster Mushroom Pasta
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS63
Indulge in the delicate flavors of this Oyster Mushroom Pasta, where succulent oyster mushrooms are gently poached in a luscious blend of butter and cream, then artfully tossed with perfectly cooked pasta, fragrant green onions, and a generous dusting of Parmesan cheese. A symphony of textures and tastes that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol120 mg
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Fiber7 g
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Protein22 g
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Saturated Fat25 g
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Sodium325 mg
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Sugar6 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the linguine and cook until al dente, about 9-11 minutes. Reserve about 1/2 cup of pasta water before draining. Drain the pasta and transfer it to a large serving bowl. (1 minute)
02
StepWhile the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chopped oyster mushrooms and cook, stirring occasionally, until they are tender and lightly browned, about 5-7 minutes. Stir in the chopped fresh parsley, salt, and freshly ground black pepper; cook until fragrant, about 30 seconds. (8 minutes)
03
StepPour in the heavy cream and bring to a gentle simmer. Cook, stirring occasionally, until the sauce thickens slightly and coats the back of a spoon, about 3-5 minutes. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it. (5 minutes)
04
StepPour the creamy mushroom sauce over the cooked pasta in the serving bowl. Toss gently to coat the pasta evenly. Add the sliced green onions and Parmesan cheese. Toss again until well combined. (2 minutes)
05
StepServe immediately, garnished with additional grated Parmesan cheese, if desired. (1 minute)
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Corine Mcdermott
Jun 14, 2025My kids are normally picky eaters, but they devoured this pasta. Will definitely be making it again!
Wyman Prohaska
Mar 22, 2025I added some garlic and a squeeze of lemon juice as suggested, and it took the dish to the next level!
Bailey Beer
Mar 20, 2025I love how simple and elegant this dish is. It's perfect for a dinner party.
Jarvis Swift
Mar 12, 2025I'm not a huge fan of mushrooms, but this recipe made me a believer!
Sabrina Altenwerth
Mar 4, 2025This recipe was so easy to follow and the pasta was absolutely delicious! My family loved it.
Vern Daughertyraynor
Feb 17, 2025The sauce was a little too thick for my liking, but adding some of the pasta water fixed it perfectly. Thanks for the tip!
Retta Larkin
Feb 2, 2025Quick, easy, and tasty! Perfect for a weeknight meal.
America Klockocorkery
Dec 19, 2024I used different mushrooms because that's what I had in my fridge. It still turned out delicious!
Theodore Rempel
Oct 11, 2024I tried adding a little white wine to the sauce and it was amazing!