For an even richer flavor, consider using beef broth instead of water. If you don't have brandy, you can substitute with dry sherry or red wine. Slow cooking in a crock-pot or slow cooker will work as well; cook on low for 6-8 hours. Serve hot, garnished with fresh parsley or a dollop of sour cream.
Lelah Mclaughlin
Jun 23, 2025The oxtails were so tender and flavorful. This is my new go-to oxtail soup recipe.
Dawn Altenwerth
Jun 13, 2025I made this for a dinner party and everyone raved about it. Will definitely make again!
Kane Ruecker
May 13, 2025I added a bit of red wine vinegar at the end to brighten the flavors, and it was perfect!
Jaiden Bruen
Mar 28, 2025This soup is absolutely amazing! The brandy really adds something special.