For a thicker consistency, use Greek yogurt. Feel free to experiment with other fruits like raspberries, strawberries, or blackberries. A drizzle of honey or maple syrup can be used in place of stevia, if desired. For a warmer breakfast, microwave for 1-2 minutes before serving. If you don't have a mason jar, any container with a lid will work.
Overnight Steel-Cut Oats with Yogurt and Blueberries
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING1 People
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VIEWS9
Wake up to a symphony of flavors and textures with this effortlessly elegant breakfast. Creamy coconut milk-soaked steel-cut oats mingle with tangy yogurt and bursts of sweet blueberries, creating a nourishing and delightful start to your day. The touch of stevia adds just the right amount of sweetness without the guilt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol30 mg
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Fiber7 g
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Protein16 g
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Saturated Fat29 g
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Sodium121 mg
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Sugar17 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a 1-pint Mason jar or similar container, gently layer the steel-cut oats at the bottom. (2 minutes)
02
StepSpoon in the yogurt, followed by the fresh blueberries, and sprinkle the stevia powder evenly over the top. (3 minutes)
03
StepPour the coconut milk over the mixture, ensuring it covers all the oats. Stir gently to combine all the ingredients. (2 minutes)
04
StepSeal the jar tightly and refrigerate for a minimum of 8 hours, or preferably overnight, to allow the oats to soften and absorb the flavors. (8+ hours)
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Elisabeth Gleason
Jun 29, 2025I added a sprinkle of cinnamon and some chopped nuts – delicious!
Mossie Lebsack
Jun 29, 2025I was skeptical about the stevia, but it works perfectly in this recipe.
Ebba Oreilly
Jun 25, 2025This is my new go-to breakfast! So easy to prepare and tastes amazing.
Vanessa Waters
Jun 20, 2025The oats were a little too soft for my liking, next time I will reduce the amount of coconut milk.