For extra flavor, consider adding a few cloves of minced garlic or a sprinkle of dried herbs like rosemary or thyme to the vegetables before roasting. Don't overcrowd the baking sheet! Overcrowding will steam the vegetables instead of roasting them. If necessary, use two baking sheets. Adjust roasting time based on your oven and the size of the vegetable pieces. Vegetables are done when they are easily pierced with a fork. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Oven-Roasted Vegetables
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS195
Transform simple vegetables into a caramelized, savory delight with this easy oven-roasting method. Perfect as a side dish or a hearty vegetarian main course, these roasted vegetables are bursting with flavor and vibrant color.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium358 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Lightly grease a large baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together olive oil and onion soup mix until well combined. (2 minutes)
03 Step
Recipe View 5 mins Add potatoes, carrots, bell peppers, and onion to the bowl. Toss thoroughly until vegetables are evenly coated with the oil and seasoning mixture. (5 minutes)
04 Step
Recipe View 3 mins Spread the vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting. (3 minutes)
05 Step
Recipe View 30 mins Roast in the preheated oven until vegetables are tender and slightly caramelized, about 25-35 minutes, flipping halfway through for even browning. (30 minutes)
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RECIPE REVIEWS
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Vivien Cassin
Mar 18, 2025I added some balsamic vinegar to the vegetables during the last few minutes of roasting, and it added a lovely tanginess.
Braulio Cremin
Feb 9, 2025Simple, healthy, and delicious! This will be a regular in my meal rotation.
Rolando Oberbrunner
Sep 29, 2024The onion soup mix adds such a unique flavor. My kids loved it!
Lee Williamson
Sep 18, 2024I found that my vegetables needed a bit longer to roast to get them nice and tender. Keep an eye on them!
Jalen Deckow
Sep 18, 2024Make sure your vegetables are all roughly the same size, so that they cook evenly.
Cassandre Mann
Aug 1, 2024This is a great way to use up leftover vegetables in my fridge. Thanks for the recipe!
Missouri Homenick
Feb 18, 2024This recipe is so easy and customizable! I used sweet potatoes instead of regular potatoes, and it was delicious!