For an extra layer of flavor, try adding a pinch of garlic powder or smoked paprika to the paste. If you prefer a spicier kick, increase the amount of chili powder or add a pinch of cayenne pepper. Don't overbake the corn, or it will become mushy. The goal is tender kernels with a slight bite. For easier cleanup, line the baking sheet with parchment paper.
Oven-Roasted Corn on the Cob
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS255
Transform ordinary corn on the cob into a flavor explosion with this oven-roasted rendition. Each ear is slathered in a creamy, cheesy, and subtly spicy coating, then enveloped in foil to steam to tender perfection. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol22 mg
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Fiber3 g
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Protein10 g
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Saturated Fat6 g
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Sodium400 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Cut five squares of heavy-duty aluminum foil, each large enough to fully enclose an ear of corn with extra room for sealing. (2 minutes)
03 Step
Recipe View 3 mins In a medium bowl, thoroughly combine the mayonnaise, Parmesan cheese, chili powder, black pepper, and parsley until a thick, flavorful paste forms. (3 minutes)
04 Step
Recipe View 5 mins Evenly distribute the paste, approximately 2 tablespoons per ear, rubbing it generously over the entire surface of each corn cob. (5 minutes)
05 Step
Recipe View 5 mins Wrap each corn cob tightly in its foil square, sealing the edges to create a pouch. Arrange the wrapped corn on a baking sheet. (5 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 10 minutes, then carefully turn each ear of corn and bake for another 10 minutes, or until the corn is tender and the cheese is melted and bubbly. (20 minutes)
07 Step
Recipe View Carefully open the foil packets (watch out for steam!). Garnish with additional fresh parsley before serving.
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Please Rate
Veda Oconner
Feb 1, 2025Great recipe! I'll be making this all summer long.
Milton Wilderman
Sep 1, 2024This recipe is amazing! The corn was so flavorful and juicy. Definitely a new favorite!
Humberto Daughertygraham
Feb 26, 2024I was skeptical about the mayonnaise, but it really works! My kids devoured this corn.
Keith Waters
Jan 21, 2024So easy and delicious! I added a little garlic powder and it was perfect.