For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the sauce mixture. Ensure the ribs are properly browned for optimal flavor and texture. Adjust cooking time as needed to achieve desired tenderness. Serve with your favorite sides, such as mashed potatoes or coleslaw.
Oven Ribs
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS309
Indulge in the ultimate comfort food with these oven-baked ribs, where succulent pork is enveloped in a luscious red sauce and slow-roasted to mouthwatering perfection. A simple recipe that delivers extraordinary flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol120 mg
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Fiber0 g
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Protein30 g
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Saturated Fat12 g
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Sodium540 mg
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Sugar16 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 2 hrs Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan. (Approximately 5-7 minutes)
03 Step
Recipe View 30 mins Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.
04 Step
Recipe View Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.
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RECIPE REVIEWS
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Please Rate
Cindy Heidenreich
Mar 24, 2025The browning step is key – don't skip it! It really adds to the overall flavor.
Harley Medhurst
Jan 21, 2025This is the easiest ribs recipe I've ever tried! I made it for a potluck and everyone raved about them.
Kasandra Swift
Jul 11, 2024These ribs were so easy to make and tasted amazing! The sauce was the perfect balance of sweet and tangy.
Leola Mayer
Jul 4, 2024A little time consuming, but definitely worth it.
Vickie Cartwright
Jul 3, 2024My ribs were a little dry the first time I made this, I added a 1/4 cup of apple juice and it was a game changer.
Karen Gleichner
Apr 16, 2024I've made these ribs several times now, and they always come out perfectly tender. My family loves them!
Jaden Raynor
Apr 4, 2024I added a little bit of chili powder to the sauce for a bit of heat. It was delicious!
Alda Berge
Jan 3, 2024I was skeptical about the cola, but it actually worked really well in the sauce. I'll definitely be making these again.