For an extra touch of flavor, try adding a splash of vanilla extract to the batter. Feel free to experiment with different spices, such as nutmeg or cardamom, in place of or in addition to the cinnamon. Serve with your favorite toppings, such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
Oven Pancakes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS646
Imagine waking up to a golden, puffed pancake, kissed with cinnamon and sugar, baked to perfection in your very own oven. This oven pancake is a delightful twist on a classic breakfast, perfect for a lazy Sunday morning or a special brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol154 mg
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Fiber1 g
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Protein8 g
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Saturated Fat8 g
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Sodium136 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the granulated sugar and ground cinnamon. Set aside. (2 minutes)
03 Step
Recipe View 8 mins Place the butter in a 9-inch cake pan (preferably cast iron for even heating) and place the pan in the preheating oven until the butter is completely melted and slightly browned. Watch carefully to prevent burning. (5-8 minutes)
04 Step
Recipe View 3 mins While the butter melts, in a blender or food processor, combine the eggs and milk. Blend until smooth. Add the flour and blend again until just combined. Do not overmix; a few small lumps are okay. (3 minutes)
05 Step
Recipe View 2 mins Carefully remove the hot pan from the oven. Pour the batter into the hot, buttered pan. Immediately sprinkle the cinnamon-sugar mixture evenly over the batter. (2 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the pancake is puffed, golden brown, and set in the center. A toothpick inserted near the center should come out clean. (20-25 minutes)
07 Step
Recipe View 2 mins Dust generously with confectioners' sugar. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Mohamed Kulas
Apr 18, 2025I added a bit of orange zest to the batter, and it was fantastic! Thanks for the great recipe.
Issac Mante
Feb 15, 2025This recipe is amazing! My family loved it. So easy and delicious!
Alverta Lueilwitz
Dec 10, 2024Make sure your oven is fully preheated and don't open the oven door during baking! This helps the pancake puff up properly. Also, ensure your batter isn't overmixed.
Gordon Ruecker
Oct 27, 2024My pancake didn't puff up as much as I expected. What could I have done wrong?