For extra crispy potatoes, try soaking the potato wedges in cold water for 30 minutes before coating them in the oil and lemon juice mixture. This helps to remove excess starch. Feel free to experiment with different seasonings. Garlic powder, paprika, or even a pinch of cayenne pepper can add a unique twist to the flavor profile.
Oven Fried Potatoes II
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS280
Crispy on the outside, fluffy on the inside – these oven-fried potatoes are a delightful twist on a classic side dish. Bathed in a zesty lemon-infused oil, they emerge from the oven with a golden-brown hue and a tangy flavor that will tantalize your taste buds. It is great to serve alongside your favorite meal, these potato wedges are sure to become a new family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium12 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
02 Step
Recipe View 5 mins In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
03 Step
Recipe View 30 mins Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
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Dante Gottlieb
Jun 18, 2025These are now my go-to potato recipe!
Danika Von
Mar 27, 2025Soaking the potatoes in cold water really makes a difference in the crispness! Thanks for the tip.
Eliza Greenfelder
Dec 13, 2024The baking time was spot-on. Crispy on the outside, fluffy on the inside.
Jerrell Deckow
Nov 27, 2024I've made these several times now, and they always turn out perfectly crispy.
Kameron Kling
Nov 22, 2024So easy and so delicious! A great alternative to regular fried potatoes.
Alexys Fritsch
Aug 22, 2024My kids love these! I add a little garlic powder for extra flavor.
Terrance Manteschuster
Jul 6, 2024I added a pinch of cayenne pepper for a little kick!
Pearlie Schowalter
Sep 28, 2023These potatoes are amazing! The lemon juice adds a brightness that I love.
Wanda Bergstrom
Jul 27, 2023I used Yukon Gold potatoes, and they were fantastic!