Moroccan Mashed Potatoes

Moroccan Mashed Potatoes
  • PREP TIME
    20 mins
  • COOK TIME
    16 mins
  • TOTAL TIME
    36 mins
  • SERVING
    32 People
  • VIEWS
    109

Embark on a culinary journey to North Africa with these vibrant and flavorful mashed potatoes. Infused with the warm, earthy notes of turmeric and cumin, and enriched with the fruity aroma of olive oil, this dish offers a delightful twist on a classic comfort food. Perfect as a side or a savory filling!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    224 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
20 mins

Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a rolling boil over medium-high heat and cook until the potatoes are fork-tender, approximately 15-20 minutes.

02

Step
8 mins

While the potatoes are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté until softened and lightly golden, about 6-8 minutes. Stir frequently to prevent burning.

03

Step
1 mins

Once the potatoes are tender, drain them thoroughly. Return the potatoes to the pot and mash with a potato masher or ricer until smooth.

04

Step
1 mins

Stir in the sautéed onions, turmeric, salt, pepper, and cumin. Gradually add the remaining 2 tablespoons of olive oil, or more as needed, until the potatoes reach your desired creamy consistency. Taste and adjust seasonings as necessary.

For an extra layer of flavor, consider adding a pinch of saffron threads to the olive oil while heating it.
Feel free to adjust the amount of turmeric and cumin to suit your personal taste.
These mashed potatoes are delicious served with grilled meats, roasted vegetables, or as a filling for savory pastries.

Augusta Kuhn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 36 Ratings)
Total Reviews: (9)
  • Angeline Roberts

    The cumin adds a wonderful depth of flavor. Will definitely make again!

  • Alison Beatty

    So much better than regular mashed potatoes! The olive oil makes them so creamy.

  • Velva Nikolaus

    These are now a staple in my house. Thanks for the great recipe!

  • Elvera Pourosdamore

    Easy to follow recipe and the potatoes turned out perfectly.

  • Lempi Ortizrunolfsdottir

    I used Yukon Gold potatoes and they were delicious!

  • Jackeline Smith

    I didn't have cumin, so I used a pinch of smoked paprika. Still tasted great!

  • Arthur Tillman

    A healthy and delicious alternative to traditional mashed potatoes!

  • Delilah Stroman

    I added a little garlic to the onions and it was amazing!

  • Reymundo Robel

    I made this last night and my family loved it! The turmeric gives it such a unique flavor.

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