For a smoother texture, use a food mill after cooking to remove any remaining apple skins. Adjust the spices to your preference. A pinch of cardamom or allspice can add a unique twist. Freezing is recommended for long-term storage. Properly sealed jars can last up to a year in the freezer. Be cautious when blending hot liquids. Always vent the blender lid and start on a low speed.
Favian Mclaughlin
Jun 24, 2025I added a little maple syrup for extra sweetness, and it was delicious!
Maeve Olson
Jun 6, 2025This recipe is amazing! The apple butter turned out perfect, and my family loved it.
Webster Kuhic
Jun 2, 2025The aroma while this was cooking was heavenly! My house smelled like autumn.
Ezekiel Mcdermott
May 26, 2025I made this in my Instant Pot using the slow cooker function, and it worked great! I reduced the cooking time slightly.
Sanford Emmerich
May 22, 2025Easy to follow recipe and the result is so much better than store-bought apple butter.