Our Apple Butter

Our Apple Butter
  • PREP TIME
    15 mins
  • COOK TIME
    9 hrs
  • TOTAL TIME
    9 hrs 15 mins
  • SERVING
    44 People
  • VIEWS
    18

Transform the humble apple into a luscious, spiced spread that captures the essence of autumn. This easy-to-make apple butter is a delightful addition to toast, pastries, or enjoyed straight from the spoon.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    13 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Purée the apples: Working in batches, blend the chopped apples in a blender until smooth, ensuring no large chunks remain. Transfer the puréed apples to a slow cooker.

02

Step
0 mins

Combine ingredients: Add the white sugar, brown sugar, vanilla extract, ground cinnamon, ground cloves, ground nutmeg, and ground ginger to the slow cooker. Stir well to ensure all ingredients are thoroughly combined with the apple purée.

03

Step
7 hrs

First cook: Cook, uncovered, on High for 1 hour. Cover slow cooker; cook on High until smooth, 6 to 8 hours, stirring twice per hour.

04

Step
3 hrs

Second Cook: Uncover; cook and stir until thick and spreadable, 2 to 4 hours more.

05

Step
0 mins

Prepare jars: While the apple butter is cooking, inspect eleven 4-ounce jars for any cracks or rust on the rings, discarding any defective ones. Immerse the jars in simmering water to sterilize them until the apple butter is ready. Wash new, unused lids and rings in warm, soapy water.

06

Step
0 mins

Preserve: Spoon the hot apple butter into the sterilized jars, leaving 1 inch of headspace at the top. Seal the jars tightly and freeze for long-term storage.

For a smoother texture, use a food mill after cooking to remove any remaining apple skins.
Adjust the spices to your preference. A pinch of cardamom or allspice can add a unique twist.
Freezing is recommended for long-term storage. Properly sealed jars can last up to a year in the freezer.
Be cautious when blending hot liquids. Always vent the blender lid and start on a low speed.

Cassandra Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Favian Mclaughlin

    I added a little maple syrup for extra sweetness, and it was delicious!

  • Maeve Olson

    This recipe is amazing! The apple butter turned out perfect, and my family loved it.

  • Webster Kuhic

    The aroma while this was cooking was heavenly! My house smelled like autumn.

  • Ezekiel Mcdermott

    I made this in my Instant Pot using the slow cooker function, and it worked great! I reduced the cooking time slightly.

  • Sanford Emmerich

    Easy to follow recipe and the result is so much better than store-bought apple butter.

LEAVE A REVIEW

Please Rate