For a spicier salsa, leave the seeds in the chile peppers or add a pinch of cayenne pepper. Adjust the amount of salt to your liking. Taste the salsa after chilling and add more if needed. If you prefer a thinner salsa, add a tablespoon or two of water while blending. Fresh garlic can be substituted for garlic powder. Use about 3-4 cloves of garlic, minced. This salsa can be stored in the refrigerator for up to 5 days.
Original Green Salsa
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS39
A vibrant and zesty salsa that's the perfect accompaniment to your favorite Mexican dishes or as a flavorful dip with tortilla chips. Its bright, tangy flavor will have everyone asking for the recipe!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium121 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, combine the tomatillos, green tomatoes, olive oil, chile peppers, shallot, cilantro, vinegar, garlic powder, and salt. (5 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium-high heat and bring the mixture to a boil. (5 minutes)
03 Step
Recipe View 20 mins Once boiling, reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the tomatillos are softened and have changed color. (20 minutes)
04 Step
Recipe View 2 mins Carefully pour the hot salsa into a blender or food processor. (2 minutes)
05 Step
Recipe View 2 mins Puree until completely smooth, being cautious when blending hot liquids. (2 minutes)
06 Step
Recipe View 2 hrs Transfer the salsa to an airtight container and chill in the refrigerator for at least 2 hours to allow the flavors to meld. (120 minutes)
07 Step
Recipe View Serve chilled with tortilla chips, tacos, grilled meats, or your favorite dishes.
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RECIPE REVIEWS
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Noemi Feil
Apr 22, 2025I added a jalapeno for extra heat and it was delicious! Thanks for the great recipe.
Dannie Howe
Apr 22, 2025I love the tangy flavor of this salsa. It's so much better than store-bought!
Ethyl Deckow
Apr 9, 2025Easy to follow recipe and the salsa turned out perfect. I will definitely be making this again.
Katarina Rath
Apr 7, 2025This salsa is amazing! I've made it twice now and it's always a hit at parties.