For an extra chocolate kick, use chocolate cream cheese. Be careful not to overbake the cheesecake, as it will continue to set as it cools. Feel free to experiment with different flavors of sandwich cookies for a unique twist. The chilling step is crucial for achieving the right texture, so don't skip it!
Oreo Cheesecake Bars
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME4 hrs 5 mins
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SERVING48 People
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VIEWS24
Dive into the decadent world of Oreo Cheesecake Bars, where the classic cookies and cream combination meets the creamy richness of cheesecake. These bars are surprisingly simple to whip up and guaranteed to disappear in a crowd, making them the ultimate crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol31 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium113 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare: Gather all your ingredients. Preheat your oven to 325 degrees F (165 degrees C). (Prep time: 5 minutes)
02
Step
5 mins
Prepare the Pan: Line a 13x9x2-inch baking pan with heavy-duty foil, ensuring a 2-inch overhang on two opposite sides. Lightly coat the foil with nonstick cooking spray. Set aside. (Prep time: 5 minutes)
03
Step
3 mins
Crush the Base Cookies: Place 30 cookies in a food processor. Cover and pulse until they are finely ground. (Prep time: 3 minutes)
04
Step
2 mins
Combine Cookie Crumbs and Butter: Add the melted butter to the food processor and pulse until just combined with the cookie crumbs. (Prep time: 2 minutes)
05
Step
5 mins
Press into Pan: Transfer the cookie crumb mixture to the prepared pan. Press the crumbs evenly into the bottom of the pan to form a compact crust. (Prep time: 5 minutes)
06
Step
10 mins
Bake the Crust: Bake the crust in the preheated oven until it's set, approximately 10 minutes. (Bake time: 10 minutes)
07
Step
3 mins
Prepare Cheesecake Filling: While the crust bakes, in a large bowl, combine the softened cream cheese and sugar. Beat with an electric mixer on high speed until the mixture is light and fluffy, about 3 minutes. (Prep time: 3 minutes)
08
Step
2 mins
Add Remaining Filling Ingredients: Add the sour cream, eggs, vanilla extract, and salt to the cream cheese mixture. Beat until just combined, being careful not to overmix. (Prep time: 2 minutes)
09
Step
5 mins
Crush Remaining Cookies: Coarsely crush the remaining cookies by placing them in a resealable bag and using a rolling pin. (Prep time: 5 minutes)
10
Step
2 mins
Reserve Cookie Crumbs: Reserve 1/2 cup of the crushed cookie crumbs for topping. Fold the remaining crushed cookies into the cheesecake batter. (Prep time: 2 minutes)
11
Step
2 mins
Pour Filling: Pour the cheesecake batter evenly over the prebaked crust, smoothing the top as needed. (Prep time: 2 minutes)
12
Step
1 mins
Add Topping: Sprinkle the reserved cookie crumbs evenly over the top of the cheesecake batter. (Prep time: 1 minute)
13
Step
35 mins
Bake the Cheesecake: Bake in the preheated oven until the center appears set with a slight jiggle, about 35 to 40 minutes. (Bake time: 35-40 minutes)
14
Step
2 hrs
Cool: Allow the cheesecake to cool in the pan on a wire rack for 2 hours, or until completely cool. (Cool time: 2 hours)
15
Step
1 hrs
Chill: Cover the cooled cheesecake and chill in the refrigerator for at least 1 hour. (Chill time: 1 hour)
16
Step
5 mins
Cut and Serve: Remove the uncut bars from the pan by lifting the foil overhang. Cut into 2x2-inch bars and serve. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Otha Hudson
Jun 15, 2025I added a layer of ganache on top and it made them even more decadent!
Hattie Mccullough
May 20, 2025So easy to make and absolutely delicious. Will definitely be making these again!
Kaela Stoltenberg
Apr 20, 2025I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Philip Mckenzie
Mar 28, 2025These were a huge hit at my party! Everyone loved them.