Orange Slice Cookies

Orange Slice Cookies
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    72 People
  • VIEWS
    109

These delightful Orange Slice Cookies, inspired by a cherished family recipe, are a guaranteed crowd-pleaser, captivating both the young and the young at heart with their vibrant citrus notes and chewy texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    42 mg
  • Sugar
    12 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Lightly grease two baking sheets. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, cream together the granulated sugar, brown sugar, and shortening until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the oats and chopped orange slice candies until evenly distributed throughout the dough. (3 minutes)

Image Step 06
06 Step

Recipe View Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a richer flavor, use melted butter instead of shortening.
If you don't have orange slice candies, you can substitute other flavors of fruit slice candies or dried cranberries.
Store cooled cookies in an airtight container at room temperature for up to a week.

Mittie Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 36 Ratings)
Total Reviews: (3)
  • Marcel Huels

    My kids are obsessed with these! They're so easy to make and perfect for a quick treat.

  • Angelica Waters

    These cookies were a huge hit at our bake sale! Everyone loved the chewy texture and the burst of orange flavor.

  • Dina Stiedemann

    I added a pinch of orange zest to the dough and it really enhanced the citrus flavor. Thanks for the great recipe!

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