For an extra layer of flavor, try adding toasted almonds or walnuts. Use freshly squeezed orange juice in the vinaigrette for a brighter taste. If you don't have green onions, chives make a great substitute.
Orange Romaine Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS293
Crisp romaine lettuce and juicy orange segments come together in this refreshing salad, dressed with a delicate honey vinaigrette. A burst of sunshine on your plate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium150 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper, and green onion. Close the lid, and shake vigorously to blend. (Estimated time: 2 minutes)
02 Step
Recipe View 3 mins Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. (Estimated time: 3 minutes)
03 Step
Recipe View 1 mins Add orange slices and toss gently. Serve immediately. (Estimated time: 1 minute)
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Jarred Funk
Aug 30, 2024I added some crumbled feta cheese for a salty kick, and it was delicious!
Zula Murray
May 17, 2024This salad was so easy to make and tasted amazing! The honey vinaigrette is the perfect complement to the oranges and romaine.
Gianni Luettgen
Jan 14, 2024My family loved this salad. It's light, refreshing, and a great way to get in our greens and fruit.