Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    241

Elevate your appetizers and snacks with this luscious Honey Mustard Dipping Sauce. A symphony of sweet honey, tangy mustard, and zesty lemon creates a versatile condiment that complements everything from crispy chicken fingers to savory egg rolls. Prepare to be addicted!

Ingridients

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Nutrition

  • Carbohydrate
    10 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    63 mg
  • Sugar
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, whisk together cold water and cornstarch until the cornstarch is fully dissolved. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stir in honey. Heat over medium heat, stirring constantly, until the mixture comes to a gentle boil. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Reduce heat to low and simmer, stirring frequently, until the sauce thickens to your desired consistency. This should take about 10-15 minutes.

Image Step 04
04 Step

Recipe View 3 mins Remove the saucepan from the heat. Stir in green onions, lemon juice, Dijon-style mustard, and onion powder until well combined. (3 minutes)

Image Step 05
05 Step

Recipe View Serve warm or transfer to an airtight container and chill in the refrigerator for later use. Chilling will further thicken the sauce.

For a smoother sauce, use a fine-mesh sieve to strain out any lumps after simmering.
Adjust the amount of honey and mustard to suit your personal taste preferences. For a spicier kick, add a pinch of cayenne pepper.
This sauce can be stored in the refrigerator for up to a week.
Try using different types of honey for subtle flavor variations (e.g., wildflower, clover, buckwheat).
Consider adding a dash of Worcestershire sauce for a more complex savory note.

Lorine Volkman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 80 Ratings)
Total Reviews: (4)
  • Carrie Pfeffer

    I loved the tip about straining the sauce for a smoother texture. It made a big difference!

  • Katheryn Macgyver

    I added a little bit of cayenne pepper, as suggested, and it gave it the perfect kick!

  • Adella Harvey

    This recipe is so easy and the sauce is amazing! I've been putting it on everything.

  • Libby Schowalter

    This is my go-to dipping sauce now. Thanks for sharing!

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