For a richer flavor, use dark chocolate chips instead of semi-sweet. If you don't have orange liqueur, you can substitute with 1 teaspoon of orange extract. Line the baking dish with parchment paper for easy removal of the fudge. Store the fudge in an airtight container in the refrigerator for up to a week.
Orange Flavored Fudge
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PREP TIME5 mins
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COOK TIME11 mins
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TOTAL TIME2 hrs 16 mins
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SERVING36 People
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VIEWS24
Indulge in the citrusy charm of this quick and easy microwave fudge, infused with the bright zest of orange peel and a splash of orange liqueur for a truly delightful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium27 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 2-quart microwave-safe dish, combine the granulated sugar, evaporated milk, and melted butter. (Prep time: 2 minutes)
02 Step
Recipe View 8 mins Microwave on high for 8 minutes, stirring halfway through to prevent burning. (Cook time: 8 minutes)
03 Step
Recipe View 1 mins Stir in the miniature marshmallows and semi-sweet chocolate chips until well combined. (Prep time: 1 minute)
04 Step
Recipe View 3 mins Microwave on high for an additional 3 minutes, or until the marshmallows and chocolate chips are completely melted and smooth. (Cook time: 3 minutes)
05 Step
Recipe View 1 mins Stir in the grated orange peel and orange liqueur until evenly distributed. (Prep time: 1 minute)
06 Step
Recipe View 1 mins Pour the mixture into a greased 8x8 inch baking dish. (Prep time: 1 minute)
07 Step
Recipe View 2 hrs Chill in the refrigerator for at least 2 hours, or until firm. (Chill time: 2 hours)
08 Step
Recipe View 5 mins Cut into squares and serve. Enjoy! (Prep time: 5 minutes)
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Ignacio Emmerich
May 26, 2025This fudge is so easy to make and tastes amazing! The orange flavor is perfect.
Horacio Carter
May 24, 2025My kids loved helping me make this recipe. It's a great family activity.
Horacio Hansen
May 17, 2025I added a pinch of salt to balance the sweetness, and it was a hit!
Sonya West
Apr 20, 2025I didn't have pecans, so I used walnuts instead, and it turned out great!