For an even richer chocolate flavor, use dark chocolate instead of unsweetened chocolate. If you don't have orange liqueur, you can substitute with additional orange juice or a teaspoon of orange extract. Be careful not to overbake the cake, as it can become dry. Check for doneness a few minutes before the recommended baking time. Store leftover cake in an airtight container at room temperature for up to 3 days.
Chocolate Orange Marble Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS88
A delightful dance of citrus and cocoa, this marble cake is a symphony of flavors and textures. The bright zest of orange intertwines with the rich, dark notes of chocolate, creating a moist and visually stunning treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol77 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium253 mg
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Sugar20 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan thoroughly. Set aside. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and 1 cup of the granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and yogurt until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)
06 Step
Recipe View Divide the batter in half, placing each half into separate bowls. (1 minute)
07 Step
Recipe View To one bowl, add the grated orange zest and mix until evenly distributed. To the other bowl, add the melted and slightly cooled chocolate, mixing until well combined. (3 minutes)
08 Step
Recipe View Alternately spoon dollops of the orange batter and chocolate batter into the prepared tube pan. (5 minutes)
09 Step
Recipe View Using a knife or skewer, gently swirl through the batters to create a marbled effect. Be careful not to overmix, as this can muddy the colors. (2 minutes)
10 Step
Recipe View Bake in the preheated oven for 50 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
11 Step
Recipe View While the cake is baking, prepare the orange glaze. In a small bowl, stir together the remaining 1/4 cup of sugar, the orange juice, and the orange liqueur until the sugar is dissolved. (2 minutes)
12 Step
Recipe View As soon as the cake is removed from the oven, carefully pour the orange glaze evenly over the top of the hot cake. (1 minute)
13 Step
Recipe View Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
14 Step
Recipe View Slice and serve. Enjoy the symphony of chocolate and orange! (5 minutes)
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Kylie Shanahan
Jun 17, 2025Easy to follow recipe and the cake came out beautifully. Will definitely make again!
Beau Towne
May 25, 2025This cake was a huge hit! The orange and chocolate are perfectly balanced.
Cesar Buckridge
Aug 6, 2024I used dark chocolate and it was divine!
Antwan Johnson
Jul 25, 2024The glaze is what sets this cake apart. It adds so much moisture and flavor!