For an even richer flavor, consider using truffle-infused olive oil. A sprinkle of fresh parsley or chives adds a bright, herbaceous finish. Serve with toasted artisan bread or croissants for a complete brunch experience. Experiment with different types of cheese for a unique twist. Gruyere, Fontina, or even a sharp cheddar would all be delicious.
Onion and Mushroom Scrambled Eggs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS33
Elevate your morning ritual with these luxurious scrambled eggs, infused with earthy mushrooms, sweet caramelized onions, and a whisper of garlic. The magic touch? A generous dollop of Boursin cheese, lending a creamy, herbaceous indulgence that will transform your breakfast into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol439 mg
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Fiber4 g
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Protein24 g
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Saturated Fat11 g
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Sodium369 mg
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Sugar5 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a skillet, heat olive oil over medium heat. Add the mushrooms, onion, and garlic. Cook, stirring occasionally, until the onion is softened and lightly browned, and the mushrooms have released their moisture and begun to caramelize, about 15 minutes.
02
Step
1 mins
In a bowl, whisk together the eggs and garlic and herb cheese spread until well combined. The mixture may appear slightly chunky – this is normal. Season with salt and pepper to taste.
03
Step
0 mins
Pour the egg mixture into the skillet with the mushroom mixture. Cook, stirring gently, until the eggs are nearly set but still slightly moist, about 1 minute.
04
StepGently fold in the shredded mozzarella cheese until it is just melted and evenly distributed throughout the eggs, about 30 seconds. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Kenyon Gislason
Jun 26, 2025My family loved this! Will definitely make it again.
Jaiden Konopelski
May 12, 2025I love the added texture from mozzarella cheese.
Dora Bergnaum
Apr 8, 2025I didn't have Boursin so I used cream cheese with garlic powder and herbs. It worked great!
Valerie Abbott
Mar 30, 2025I added some spinach and it was delicious!
Arden Wintheiser
Mar 17, 2025I found that cooking the mushroom mixture at medium-low heat brings out more flavor. I will try that again next time!
Charlotte Gerlach
Mar 3, 2025The perfect weekend brunch!
Rhiannon Marvin
Feb 9, 2025This was so easy to make and tasted amazing! The Boursin cheese really makes a difference.