For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño along with the onion. Feel free to customize your toppings! Consider adding chopped cilantro, avocado, or a squeeze of lime juice. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
One-Pot Taco Chili
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS27
Embrace the vibrant flavors of a taco fiesta in a comforting chili! This one-pot wonder combines seasoned ground beef with classic taco spices and a hint of buttery richness for an easy, satisfying meal that will delight the whole family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol83 mg
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Fiber5 g
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Protein23 g
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Saturated Fat13 g
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Sodium918 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a heavy-bottomed pot or Dutch oven, heat over medium heat. Add ground beef and diced onion. Cook, breaking up the beef with a spoon, until browned and the onion is softened, about 5 minutes. Drain off any excess grease.
02
Step
7 mins
Add the beef broth, pinto beans, diced tomatoes (undrained), frozen corn, and taco-flavored rice and seasoning blend to the pot. Stir in the buttery spread. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 7 minutes, or until the rice is tender and the flavors have melded.
03
Step
2 mins
Remove the pot from the heat and let it stand, covered, for at least 2 minutes to allow the chili to thicken slightly. Stir well before serving.
04
StepLadle into bowls and top with shredded cheese and a dollop of sour cream. Serve immediately.
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Allene Christiansen
Jun 11, 2025I made this last night and it was a huge hit! I added a can of green chiles for extra flavor.
Jenifer Skiles
May 9, 2025This recipe is so easy and delicious! My whole family loved it, even my picky eaters.
Madison Connelly
Apr 19, 2025This is my new go-to chili recipe! It's quick, simple, and tastes amazing.
Rebecca Lueilwitz
Apr 17, 2025I've made this several times now and it's always a winner. Thanks for sharing!
Pamela Pollich
Mar 30, 2025Great recipe! I let it simmer a bit longer to thicken it up and it was perfect.
Genoveva Wiza
Mar 26, 2025This is a lifesaver on busy weeknights. So glad I found this recipe!
Cesar Parisian
Feb 22, 2025Easy to customize with different toppings and spices. Love it!
Julius Beatty
Feb 17, 2025I substituted ground turkey for the beef and it was still fantastic!