For an even richer flavor, consider using homemade chicken broth. Adjust the amount of red pepper flakes to suit your spice preference. A pinch of smoked paprika can also add a wonderful depth of flavor. If you prefer a smoother texture, you can use an immersion blender to puree the beans instead of a potato masher. This dish is delicious served as a side, or as a hearty filling for burritos or tacos. Top with your favorite garnishes like sour cream, avocado, or a squeeze of lime.
One-Pot Pinto Beans
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PREP TIME15 mins
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COOK TIME3 hrs 35 mins
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TOTAL TIME3 hrs 50 mins
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SERVING16 People
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VIEWS261
Discover the rustic charm of One-Pot Pinto Beans, a comforting and effortlessly creamy dish. This recipe delivers the heartwarming flavors of refried beans, without any of the fuss, all in a single pot!
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol9 mg
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Fiber9 g
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Protein16 g
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Saturated Fat2 g
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Sodium328 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed saucepan, combine the water, condensed chicken broth, rinsed pinto beans, chopped garlic, and red onion. Season generously with salt and red pepper flakes. (5 minutes)
02 Step
Recipe View 3 hrs 30 mins Bring the mixture to a gentle simmer over medium heat. Cover the saucepan, reduce the heat to low, and cook, stirring occasionally to prevent sticking, until the beans are tender and creamy. This should take approximately 3 hours and 30 minutes. Check the beans periodically, adding more water as needed to maintain the desired consistency and prevent drying out. (3 hours 30 minutes)
03 Step
Recipe View 5 mins Once the beans are cooked, use a potato masher to mash them to your preferred consistency – from slightly chunky to completely smooth. (5 minutes)
04 Step
Recipe View 2 mins Stir in the shredded mozzarella cheese until melted and well combined. Then, gently fold in the fresh pico de gallo, ensuring it's evenly distributed throughout the beans. (2 minutes)
05 Step
Recipe View Serve hot and enjoy this delightful and easy one-pot meal!
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RECIPE REVIEWS
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Gust Pouros
Jun 30, 2025I found that it needed a bit more salt, but otherwise it was perfect!
Penelope Oreilly
May 6, 2025The mozzarella and pico de gallo are such a delicious and unexpected addition. So good!
Concepcion Okon
Feb 28, 2025My kids even loved these beans, and they're usually picky eaters!
Mathilde Huels
Nov 7, 2024Simple and delicious! Perfect for a busy weeknight.
Ara Zboncak
Jul 30, 2024I was skeptical about not soaking the beans, but it worked perfectly! The flavor is fantastic, and my family devoured them.
Cassandra Mitchell
Jan 19, 2024This recipe is a lifesaver! I love how easy it is and the beans come out so creamy. Definitely a new staple in my kitchen.
David Damore
Nov 12, 2023I added a smoked ham hock and it took this recipe to the next level! Thanks for the great idea.
Elisha Anderson
Oct 20, 2023I've made this recipe several times now, and it's always a hit. It's also very adaptable - I've used different beans and spices with great results.