For the most flavorful results, use a high-quality extra virgin olive oil. The flavor will really shine through. Don't overmix the potatoes once the olive oil is added, or they can become gummy. Feel free to experiment with adding other flavorings, such as fresh herbs (rosemary, thyme), roasted garlic, or a pinch of red pepper flakes. Yukon Gold potatoes can also be used, but russets yield the fluffiest results.
Olive Oil Mashed Potatoes
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS21
Elevate your mashed potato game with this unexpectedly luxurious and utterly plant-based creation. The robust flavor of extra virgin olive oil transforms humble potatoes into a sophisticated side dish, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol0 mg
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Fiber6 g
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Protein7 g
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Saturated Fat4 g
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Sodium1293 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Place the peeled and quartered potatoes in a large saucepan. Cover with cold water by at least 1 inch. Season generously with salt and add the smashed garlic cloves. Bring to a boil over medium-high heat. (5 minutes)
02
Step
25 mins
Reduce the heat to medium-low and gently simmer the potatoes until they are fork-tender and very soft, approximately 20-25 minutes. A paring knife should slide easily into the center of a potato piece with no resistance.
03
Step
1 mins
Drain the potatoes thoroughly, returning them to the pot or transferring them to a large bowl.
04
Step
2 mins
Using a potato masher, begin to mash the potatoes until relatively smooth. For an exceptionally creamy texture, switch to a whisk or an electric hand mixer.
05
Step
2 mins
Gradually drizzle in the extra virgin olive oil in two additions, whipping continuously until the potatoes are light, airy, and thoroughly emulsified with the oil.
06
Step
1 mins
Season to taste with salt. Serve immediately, drizzled with a touch more olive oil and a sprinkle of freshly cracked black pepper, if desired.
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Erin Erdman
Jun 27, 2025David L: Simple, delicious, and vegan! A great side dish for any meal.
Giovanni Aufderhar
Jun 23, 2025Michael B: I used Yukon Gold potatoes instead of russets and it worked great!
Ernest Howell
May 27, 2025Jessica P: These were a hit at Thanksgiving! Everyone loved the unique flavor.
Celestine Cartwright
May 23, 2025Emily R: The garlic adds a lovely subtle flavor. I will definitely make this again.
Mallory Kemmer
May 3, 2025Kevin G: Easy to follow recipe and the results were fantastic. Thank you!
Donato Feest
Apr 21, 2025Sarah M: I was skeptical about olive oil in mashed potatoes, but this recipe is amazing! So creamy and flavorful.