For a richer flavor, try using roasted sweet potatoes instead of boiled. Roasting caramelizes the sugars and adds depth. To prevent the crust from burning, you can cover the edges with foil during the last 15-20 minutes of baking. A pinch of ginger can also enhance the warm spice profile of this pie. For a smoother filling, use a blender or food processor to puree the sweet potatoes before adding them to the other ingredients. If you don't have evaporated milk, you can use half-and-half, but the pie may not be as rich.
Old-Fashioned Sweet Potato Pie
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS139
Indulge in the comforting embrace of this classic Sweet Potato Pie. A symphony of warm spices and creamy sweet potato filling baked to golden perfection in a flaky crust, it's a slice of pure Southern charm.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol79 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat5 g
-
Sodium400 mg
-
Sugar8 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the mashed sweet potatoes, beaten eggs, evaporated milk, cinnamon, nutmeg, cloves, and salt. Mix until smooth and well combined. (5 minutes)
03 Step
Recipe View Pour the sweet potato mixture into the unbaked pie crust, spreading evenly. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 50 minutes, or until a knife inserted into the center comes out clean. (50 minutes)
05 Step
Recipe View Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. (60 minutes)
06 Step
Recipe View Serve chilled or at room temperature with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Casimir Von
Feb 4, 2025My crust browned too quickly, but covering it with foil solved the problem.
Destini Bartoletti
Feb 2, 2025I added a little ginger, as suggested, and it was a game changer!
Lonny Kerluke
May 21, 2024Easy to follow and delicious. Will definitely make this again.
Santina Bradtke
Apr 23, 2024The pie turned out beautifully. My family loved it!
Ted Moore
Jan 9, 2024This recipe is amazing! The perfect balance of sweet and spice.