For a richer flavor, use dark chocolate instead of semi-sweet. Be precise with the temperature; using a candy thermometer is essential for the correct texture. Work quickly when adding the baking soda, as the mixture will start to set rapidly. Add a pinch of sea salt to the chocolate for a salted caramel flavor.
Carolanne Ortizyundt
Jun 15, 2025I added some chopped nuts to the chocolate for extra crunch. Delicious!
Dallas Crist
May 26, 2025The temperature is key! Make sure you have a good thermometer.
Jaunita Nienow
Mar 9, 2025I was intimidated at first, but the directions were so clear. My family loved it!
Constantin Pollich
Sep 18, 2024This recipe is a winner! The sea foam was perfectly light and the chocolate was so smooth.