For a vegetarian option, substitute 2 1/2 pounds of chopped zucchini for the meatballs. Sauté the zucchini in olive oil until softened before adding it to the sauce. Use high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a great choice. Don't be afraid to adjust the seasonings to your taste. A pinch of red pepper flakes can add a touch of heat. This sauce freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers.
Old Fashioned Sicilian Succo
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PREP TIME30 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 30 mins
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SERVING20 People
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VIEWS175
Transport yourself to a sun-drenched Sicilian kitchen with this deeply flavorful tomato sauce. Simmered low and slow, it's a celebration of simple ingredients transformed into a rich, comforting sauce perfect for sharing with loved ones. A vegetarian option is also provided!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol46 mg
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Fiber3 g
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Protein17 g
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Saturated Fat5 g
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Sodium1044 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine the garlic, tomato sauce, tomato paste, parsley, and basil. (5 minutes)
02 Step
Recipe View 10 mins Bring the sauce to a boil over medium-high heat, then reduce the heat to low and simmer gently, uncovered, stirring occasionally. (10 minutes)
03 Step
Recipe View 10 mins While the sauce simmers, prepare the meatballs. In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder, and parsley. Mix gently with your hands until just combined – do not overmix. (10 minutes)
04 Step
Recipe View 5 mins Shape the mixture into balls about the size of a child's fist. (5 minutes)
05 Step
Recipe View 20 mins In a large skillet, heat a generous amount of olive oil over medium-high heat. Fry the meatballs in batches, turning occasionally, until browned on all sides. (20 minutes)
06 Step
Recipe View 5 mins Add the browned meatballs to the simmering sauce. Ensure they are mostly submerged. (5 minutes)
07 Step
Recipe View 4 hrs Continue to simmer the sauce over low heat for at least 4 hours, or up to 6 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavor will become. (240 minutes)
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RECIPE REVIEWS
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Arthur Wintheiser
Mar 5, 2025I made this for a family gathering, and everyone raved about it. It's definitely a crowd-pleaser!
Alessandra Blanda
Nov 11, 2024This recipe is amazing! The sauce is so rich and flavorful, and the meatballs are perfectly tender.
Elna Fay
Jul 3, 2024I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for Italian night.
Quinten Price
Dec 25, 2023The vegetarian option is just as delicious. I love how the zucchini soaks up all the flavors of the sauce.