Old Bay Tilapia with Broccoli

Old Bay Tilapia with Broccoli
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    33

Elevate your weeknight dinner with this simple yet flavorful Old Bay Tilapia with Broccoli. Flaky tilapia fillets, seasoned with the iconic Old Bay spice blend, are baked alongside vibrant broccoli florets for a complete and satisfying meal that's ready in under 30 minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    779 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a shallow baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange the thawed tilapia fillets in the prepared baking dish. Top each fillet with a piece of butter. Sprinkle the Old Bay seasoning and garlic salt evenly over the fillets. Squeeze a small amount of lemon juice over each fillet. Scatter the frozen broccoli florets around the tilapia. (5 minutes)

Image Step 03
03 Step

Recipe View 20 mins Bake in the preheated oven until the tilapia is cooked through and flakes easily with a fork, and the broccoli is tender-crisp, about 20 minutes. (20 minutes)

For a richer flavor, try using clarified butter or ghee.
Feel free to substitute other vegetables like asparagus, green beans, or bell peppers.
If using fresh broccoli, you may need to parboil it for a few minutes before baking to ensure it cooks evenly with the tilapia.
A squeeze of fresh lemon after baking adds a bright, zesty finish.

Merlin Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Ashton Mcglynn

    I added a pinch of red pepper flakes for a little extra heat. It was delicious!

  • Litzy Macgyver

    I used fresh broccoli and it worked great. Just needed to cook it a little longer.

  • Providenci Graham

    Simple, healthy, and delicious! What more could you ask for?

  • Anya Reilly

    This recipe is a lifesaver on busy weeknights! My family loves the flavor of the Old Bay on the tilapia.

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