For a smokier flavor, use smoked bratwurst. Adjust the amount of jalapenos to your preference for heat. Serve with your favorite chili toppings such as sour cream, shredded cheese, or chopped onions. The chili tastes even better the next day, as the flavors have had more time to meld together.
Oktoberfest Chili
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PREP TIME25 mins
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COOK TIME5 hrs 30 mins
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TOTAL TIME5 hrs 55 mins
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SERVING14 People
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VIEWS127
Embrace the spirit of Oktoberfest with this robust chili, a delightful fusion of German flavors and a subtle touch of heat. Hearty bratwurst, tangy sauerkraut, and a medley of spices unite in a rich tomato base, creating a truly unique and comforting culinary experience. A touch of milk chocolate adds a surprising depth and velvety smoothness to this unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol50 mg
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Fiber8 g
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Protein17 g
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Saturated Fat10 g
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Sodium2223 mg
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Sugar14 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, cook and stir bratwurst in 1 tablespoon bacon drippings over medium heat until browned and no longer pink inside. (Approximately 15 minutes). Drain excess grease.
02
StepIn a large, deep pot, heat the remaining 1 tablespoon bacon drippings over medium heat. Add onion, bell pepper, jalapeños, and garlic; cook and stir until onion is translucent. (Approximately 8 minutes). Add bratwurst to the pot; stir in red beans, petite diced tomatoes, tomato sauce, crushed tomatoes, tomato juice, sauerkraut, beer, chili powder, sugar, salt, black pepper, cumin, garlic powder, paprika, allspice, and oregano.
03
StepBring chili mixture to a boil, then reduce heat to a simmer; stir in milk chocolate until melted and dissolved. Simmer for 5 hours, stirring occasionally.
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RECIPE REVIEWS
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Lonnie Russel
Feb 11, 2025This chili is amazing! The chocolate is a game changer.
Lizzie Pollich
Feb 9, 2025This is my new favorite chili recipe!
Ewald Crooks
Dec 18, 2024I made this with plant based sausage and it was so good!
Flo Hammes
Nov 28, 2024I was skeptical about the chocolate, but it really does add a nice depth of flavor. Don't skip it!
Lora Goldner
Nov 12, 2024I added a little extra cayenne pepper for some heat, and it was delicious!
Eloise Mueller
Sep 27, 2024I made this for our Oktoberfest party, and it was a huge hit! Everyone loved the unique flavor.
Darrin Breitenberg
Jun 27, 2024The recipe was easy to follow, and the chili turned out perfectly. I will definitely be making this again.
Laura Rosenbaum
May 8, 2024I let it simmer for 6 hours, and it was so flavorful. Definitely worth the wait.
Ola Crist
Feb 3, 2024Can I substitute any other types of beer?
Jackie Rempel
Jan 18, 2024My family loved this recipe! Thank you!