For extra crispy skin, pat the chicken dry with paper towels before rubbing with the herb mixture. Consider adding root vegetables like carrots, potatoes, and onions to the roasting pan for a complete one-pan meal. Basting the chicken with its own juices every 20-30 minutes during roasting will enhance its flavor and moisture. Leftover roast chicken can be used in countless ways – from sandwiches and salads to soups and casseroles.
Succulent Roast Chicken
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PREP TIME15 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS151
Embark on a culinary journey with this Succulent Roast Chicken, a symphony of flavors where the bright zest of lemon dances with aromatic herbs, creating a deeply satisfying and effortlessly elegant centerpiece for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol145 mg
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Fiber2 g
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Protein47 g
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Saturated Fat7 g
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Sodium221 mg
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425°F (220°C). (5 minutes)
02
StepIn a small bowl, combine the chopped thyme, rosemary, minced garlic, and lemon zest. Stir in the olive oil and season generously with sea salt and freshly ground black pepper. (5 minutes)
03
StepGently loosen the chicken skin from the meat around the breast and thighs, creating pockets. Carefully rub the herb mixture underneath the skin, ensuring even distribution for maximum flavor infusion. Place the remaining lemon half and whole garlic cloves into the chicken cavity. Place the chicken in a roasting pan and squeeze the juice of the other lemon half over the chicken. (10 minutes)
04
StepRoast in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork. This usually takes about 1 hour and 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read 180°F (82°C).
05
StepRemove the chicken from the oven, tent loosely with a double layer of aluminum foil, and let it rest in a warm place for about 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (10 minutes)
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Amie Kulas
May 9, 2025This recipe is foolproof! My chicken came out perfectly moist and flavorful.
Laury Langworth
Apr 29, 2025I found that using a meat thermometer is essential to ensure the chicken is cooked through without being dry.
Iva Hamill
Jan 1, 2025The tip about patting the chicken dry is a game-changer for crispy skin!
Chance Hahn
Aug 29, 2024The resting period is key! I almost skipped it, but I'm glad I didn't - the chicken was so juicy.
Sanford Gorczany
Jul 11, 2024The lemon and herb combination is fantastic. I'll definitely be making this again.
Asha Schmitt
May 9, 2024My family loved this roast chicken! It's so simple to make, but tastes like it took hours.
Jeremy Jacobs
Jan 30, 2024I used dried herbs since I didn't have fresh ones on hand, and it still turned out great.
Kristin Johns
Dec 5, 2023I added some quartered onions and carrots to the pan, and they were delicious roasted in the chicken drippings!