For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil instead of bacon fat. Feel free to add a pinch of red pepper flakes for a touch of heat. Fresh okra can be used instead of frozen; just be sure to adjust the cooking time as needed. A tablespoon of sugar can be added to balance the acidity of tomatoes. Serve over rice or grits for a heartier meal.
Okra and Tomatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS346
A Southern classic reimagined! This simple yet flavorful sautéed Okra and Tomatoes dish brings together the best of garden-fresh produce with the smoky goodness of bacon. Perfect as a side or a light vegetarian main course (without bacon).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol4 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium282 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Bacon (5 minutes): Place the diced bacon in a large, deep skillet or Dutch oven. Cook over medium-high heat, stirring occasionally, until the bacon is evenly browned and crispy. Remove the bacon with a slotted spoon and transfer it to a plate lined with paper towels to drain. Reserve about 1 tablespoon of bacon fat in the skillet; discard the rest.
02 Step
Recipe View 10 mins Sauté the Vegetables (10 minutes): Add the sliced okra, chopped onion, bell pepper, and celery to the skillet with the reserved bacon fat. Sauté over medium heat, stirring frequently, until the vegetables are tender and slightly softened. This should take approximately 8-10 minutes.
03 Step
Recipe View 15 mins Simmer with Tomatoes (15 minutes): Pour in the can of stewed tomatoes (with their juices) to the skillet. Season with salt and freshly ground black pepper to taste. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 15 minutes, stirring occasionally, until the tomatoes have broken down slightly and the flavors have melded together.
04 Step
Recipe View 2 mins Garnish and Serve: (2 minutes) Stir in half of the crumbled bacon. Transfer the Okra and Tomatoes to a serving dish and garnish with the remaining crumbled bacon. Serve hot as a side dish or as a light meal.
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Blaze Hammes
Jun 2, 2025I made this vegetarian and it was still delicious. The freshness of the vegetables really shines through." - Emily L.
Fannie Ankunding
Sep 12, 2024This recipe is a winner! So easy and flavorful. My family loved it, even the kids ate their okra!" - Sarah M.
Stella Ullrich
Jul 24, 2023I added a clove of minced garlic when sautéing the vegetables, and it was a great addition. Thanks for the recipe!" - John B.