Roasted Cherry Tomatoes

Roasted Cherry Tomatoes
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    63

Transform humble cherry tomatoes into a burst of concentrated sweetness with this simple roasting technique. A delightful side dish that elevates any meal, these gems are equally at home tossed with pasta or enjoyed on their own.

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    403 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the cherry tomatoes to the bowl and toss gently to coat them evenly with the dressing. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread the tomatoes in a single layer on a rimmed baking sheet to ensure even roasting. (2 minutes)

Image Step 05
05 Step

Recipe View 35 mins Roast in the preheated oven until the tomatoes are tender, slightly wrinkled, and beginning to caramelize, about 30 to 35 minutes. (35 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove from oven and let cool slightly before serving. (5 minutes)

For enhanced flavor, add 2-3 cloves of thinly sliced garlic to the roasting pan along with the tomatoes.
Fresh herbs like basil, thyme, or oregano can be added after roasting for an aromatic touch.
A sprinkle of grated Parmesan or Pecorino Romano cheese after roasting adds a salty, savory dimension.
Try using different varieties of cherry tomatoes for a more complex flavor profile.
These roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Isom Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 21 Ratings)
Total Reviews: (5)
  • Maiya Kuhn

    So easy and flavorful. I'll definitely be making this again.

  • Emmy Medhurst

    Absolutely delicious! I added garlic and basil, and it was a hit.

  • Jeremie Gorczany

    The balsamic vinegar adds a wonderful tanginess to the sweetness of the tomatoes.

  • Jason Dickens

    These are amazing tossed with pasta. A simple and satisfying meal.

  • Cassie Fritsch

    I used a mix of yellow, red, and orange cherry tomatoes, and it looked beautiful.

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