For extra flavor, consider adding a pinch of ginger or garlic powder to the batter. Feel free to substitute any of the vegetables with your favorites. Mushrooms, spinach, or bean sprouts would all work well. Serve your Okonomiyaki with a drizzle of your favorite sauce, such as Tonkatsu sauce, sweet chili sauce, or a simple mixture of soy sauce and rice vinegar. Garnish with sesame seeds, dried seaweed flakes (nori), or bonito flakes (katsuobushi) for an authentic touch.
Okonomiyaki
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS150
Dive into the delightful world of Okonomiyaki, the customizable Japanese savory pancake. This recipe invites you to unleash your culinary creativity by incorporating your preferred ingredients into a satisfying and flavorful dish. Perfect for a quick lunch, dinner, or even a snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol112 mg
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Fiber2 g
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Protein13 g
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Saturated Fat1 g
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Sodium279 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the chicken, napa cabbage, carrots, green onions, green beans, green bell pepper, and zucchini. (Prep: 10 minutes)
02 Step
Recipe View In a separate bowl, whisk together the eggs, all-purpose flour, chicken stock, and soy sauce until smooth. (Prep: 5 minutes)
03 Step
Recipe View Pour the egg mixture over the chicken and vegetable mixture, tossing gently to ensure everything is well coated in batter. (Prep: 2 minutes)
04 Step
Recipe View Heat the vegetable oil and sesame oil in a large skillet or griddle over medium heat. (Cook: 2 minutes)
05 Step
Recipe View Scoop approximately 1/4 cup of the Okonomiyaki batter onto the hot skillet for each pancake, creating circles about 2 1/2 inches in diameter. (Cook: 2 minutes)
06 Step
Recipe View Cover the skillet and cook the pancakes for about 4 minutes, or until the bottoms turn golden brown and crispy. (Cook: 4 minutes)
07 Step
Recipe View Carefully flip the pancakes and continue to cook for another 4 minutes, or until they are cooked through and golden brown on both sides. (Cook: 4 minutes)
08 Step
Recipe View Remove the cooked Okonomiyaki from the skillet and place them on paper towels to drain any excess oil. (Prep: 2 minutes)
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Mathilde Schuster
Apr 18, 2025I loved the addition of sesame oil – it added a wonderful nutty flavor.
Sophie Rodriguez
Aug 24, 2024The instructions were very clear and easy to follow. My Okonomiyaki turned out perfectly!
Kaley Howell
Aug 24, 2024This recipe is so versatile! I used shrimp instead of chicken and it was amazing.
Golda Beahan
Jun 20, 2024My kids are picky eaters, but they loved these pancakes! It's a great way to get them to eat their vegetables.