Basic Baked Spaghetti

Basic Baked Spaghetti
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.9K

Transform simple spaghetti into a comforting, bubbly baked masterpiece. Customize it with your favorite cheeses for a truly personalized dish!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    63 mg
  • Fiber
    4 g
  • Protein
    28 g
  • Saturated Fat
    8 g
  • Sodium
    487 mg
  • Sugar
    9 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, approximately 8-10 minutes. Drain any excess grease. Stir in the spaghetti sauce, reduce heat to low, and simmer for 5 minutes to allow the flavors to meld.

Image Step 03
03 Step

Recipe View While the meat sauce simmers, bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente, usually around 8-10 minutes. Drain well.

Image Step 04
04 Step

Recipe View Combine the cooked spaghetti with the meat sauce in the skillet, ensuring the pasta is evenly coated. Transfer the mixture to a 9x13-inch baking dish. Spread evenly.

Image Step 05
05 Step

Recipe View Sprinkle the Cheddar cheese (or your cheese blend of choice) generously over the top of the spaghetti. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Image Step 06
06 Step

Recipe View Let the baked spaghetti rest for 5-10 minutes before serving. This allows the flavors to settle and the dish to cool slightly.

For a richer flavor, try using a combination of Italian sausage and ground beef.
Experiment with different cheeses such as mozzarella, provolone, or Parmesan.
Add vegetables like diced onions, bell peppers, or mushrooms to the meat sauce for added nutrition and flavor.
A sprinkle of fresh herbs like basil or oregano after baking adds a fresh, aromatic touch.

Kaia Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 620 Ratings)
Total Reviews: (3)
  • Burnice Williamson

    A great weeknight meal that everyone enjoys.

  • Austyn Smitham

    This recipe is so easy and customizable! My family loves it.

  • Ari Bashirian

    I added some ricotta cheese to the spaghetti before baking, and it turned out amazing!

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