For a richer flavor, consider adding a star anise to the braising liquid. Adjust the amount of garlic and ginger to suit your personal preference. Serve with a side of steamed rice and pickled ginger for a complete Okinawan experience.
Okinawa Shoyu Pork
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS151
Experience the taste of Okinawa with this Shoyu Pork recipe. Slow-cooked to perfection, the pork belly is infused with a savory-sweet blend of soy sauce, brown sugar, and mirin, creating a melt-in-your-mouth delicacy that's perfect over rice or noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol41 mg
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Fiber0 g
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Protein15 g
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Saturated Fat5 g
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Sodium2071 mg
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Sugar24 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace pork belly into a large pot; cover with water by about 1-inch. Bring to a boil over medium-high heat; simmer for 2 minutes. Discard water; fill pot with fresh water to cover pork by about 1-inch. Bring to a boil over medium-high heat, then reduce heat to a simmer. Cook until pork begins to soften, about 1 hour.
02
StepTransfer pork to a cutting board and cool for 3 to 5 minutes; slice off and discard thick skin. Cut remaining pork meat into 1-inch wide slices. Set aside.
03
StepCombine soy sauce, brown sugar, 1/2 cup water, mirin, ginger, and garlic in a large saucepan; bring to a boil over high heat. Add sliced pork belly; bring to a boil, then reduce heat to low. Place a sheet of aluminum foil directly over meat and sauce; simmer uncovered until pork is tender, 30 to 45 minutes, turning the pork several times to cook evenly.
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RECIPE REVIEWS
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Gordon Oberbrunner
Feb 5, 2025The foil trick is a game-changer! My pork stayed so moist.
Rickie Walter
Nov 6, 2024I let it simmer a bit longer for an even more intense flavor.
Retha Macejkovic
Apr 1, 2024The aroma while it's cooking is incredible!
Mohamed Hodkiewiczbraun
Mar 27, 2024This recipe is amazing! The pork was so tender and flavorful. Definitely a family favorite now.
Madalyn Mclaughlin
Mar 20, 2024My family devoured this in one sitting. Will definitely be making it again!
Jalon Gottlieb
Feb 20, 2024Easy to follow and the results were restaurant-quality.
Orlo Franecki
Feb 15, 2024I used maple syrup instead of brown sugar and it was still great!
Verla Flatley
Dec 8, 2023I added a small piece of ginger and it was a delicious addition.