For a richer flavor, try using brown butter instead of melted butter. Add a tablespoon of finely chopped nuts (like pecans or walnuts) to the oat mixture for extra crunch. If the crust starts to brown too quickly, tent it loosely with aluminum foil during the last few minutes of baking. This crust pairs exceptionally well with fruit fillings, chocolate pies, and even savory quiches!
Oatmeal Pie Crust
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS27
Elevate your pie game with this delightfully unconventional crust! Crafted from wholesome oats and a kiss of spice, this Oatmeal Pie Crust adds a nutty, subtly sweet foundation to your favorite fillings. Imagine it embracing the creamy richness of peanut butter or the buttery allure of butterscotch. Prepare for a symphony of textures and flavors that will redefine your pie experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium119 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray. (5 minutes)
02
StepIn a medium bowl, combine oats, confectioners' sugar, melted butter, cinnamon, nutmeg, and salt. Ensure all ingredients are evenly distributed. (5 minutes)
03
StepPress the mixture firmly and evenly into the prepared pie dish, creating a uniform crust along the bottom and up the sides. (5 minutes)
04
StepBake in the preheated oven until the crust is lightly browned and fragrant, approximately 15 to 20 minutes. (20 minutes)
05
StepRemove from oven and let cool completely on a wire rack before filling. This allows the crust to firm up and prevents a soggy bottom. (30 minutes)
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RECIPE REVIEWS
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Jaydon Stehr
Jun 24, 2025I found that pressing the crust firmly into the pie dish is key to preventing it from crumbling.
Nicklaus Rodriguezokuneva
May 28, 2025Simple and delicious! Will definitely make again.
Rita Schoen
May 20, 2025My family raved about this crust! I'll be using it for all my pies now.
Eliezer Gutkowski
May 20, 2025I love the texture the oatmeal adds. It's a welcome change from traditional pie crust.
Alex Adams
Apr 24, 2025I added a pinch of cardamom along with the cinnamon and nutmeg for an extra layer of spice. Delicious!
Amber Schulist
Apr 17, 2025This recipe is great. My friend enjoyed it so much.
Roy Shields
Apr 6, 2025This crust was surprisingly easy to make and held up beautifully with my butterscotch pie!
Donnie Olson
Mar 11, 2025Toasting the oats beforehand definitely enhances the flavor! Thanks for the tip!