Amber's Sesame Chicken

Amber's Sesame Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    2.1K

Embark on a culinary adventure with our Sesame Chicken, a symphony of savory and sweet notes dancing on your palate. Crispy chicken morsels meet a luscious sesame glaze, creating an irresistible dish that's both comforting and exciting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    82 mg
  • Fiber
    3 g
  • Protein
    38 g
  • Saturated Fat
    3 g
  • Sodium
    325 mg
  • Sugar
    7 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Add chicken pieces, a few at a time, and shake to coat thoroughly. Transfer coated chicken to a platter. Repeat with remaining chicken pieces. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Heat vegetable oil in a large skillet or wok over medium-high heat. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Add chicken to the skillet and brown on all sides until golden and crispy, about 5 minutes. Transfer browned chicken to a plate and set aside. (Cook time: 5 minutes)

Image Step 05
05 Step

Recipe View Add onion wedges and thinly sliced green bell pepper to the skillet. Cook, stirring occasionally, until slightly softened and lightly browned, about 2 minutes. Transfer vegetables to a bowl and set aside. (Cook time: 2 minutes)

Image Step 06
06 Step

Recipe View Return the browned chicken to the skillet. Reduce heat to low. (Prep time: 1 minute)

Image Step 07
07 Step

Recipe View Stir in teriyaki sauce, remaining 1/4 cup sesame seeds, and honey. Stir continuously until the sauce thickens and coats the chicken evenly. (Cook time: 3 minutes)

Image Step 08
08 Step

Recipe View Return the cooked onion and bell pepper to the skillet with the chicken and sauce. Cook until vegetables are warmed through and everything is well combined. (Cook time: 2 minutes)

Image Step 09
09 Step

Recipe View Serve immediately over steamed rice or noodles for a complete and satisfying meal. (Prep time: 1 minute)

For an extra layer of flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before coating and cooking.
Adjust the amount of crushed red pepper flakes to your desired level of spiciness.
If you don't have teriyaki sauce on hand, you can substitute it with a mixture of soy sauce, brown sugar, and a touch of ginger.
Garnish with extra sesame seeds and chopped green onions for a pop of color and added flavor.

Cathy Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 713 Ratings)
Total Reviews: (9)
  • Annie Walker

    I substituted the honey with maple syrup and it was still delicious!

  • Daija Abbott

    I loved how easy this recipe was to follow. The instructions were clear and the chicken tasted just like my favorite restaurant.

  • Shakira Ratke

    Great recipe! Next time, I'll try adding some broccoli or snap peas for extra veggies.

  • Major Oreilly

    This recipe is fantastic! The chicken came out perfectly crispy and the sauce was the perfect balance of sweet and savory.

  • Devante Skiles

    This recipe is now a staple in my house. Thank you for sharing!

  • Jerod Murphy

    I doubled the recipe for a family dinner and it was a huge hit!

  • Marcelle Howell

    My kids devoured this! It's a great way to get them to eat their vegetables.

  • Jerald Wolf

    The sesame seeds really make a difference. Don't skip toasting them!

  • Nola Douglas

    The five-spice powder really adds a unique flavor. I will definitely make this again!

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