For an extra layer of flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before coating and cooking. Adjust the amount of crushed red pepper flakes to your desired level of spiciness. If you don't have teriyaki sauce on hand, you can substitute it with a mixture of soy sauce, brown sugar, and a touch of ginger. Garnish with extra sesame seeds and chopped green onions for a pop of color and added flavor.
Annie Walker
Sep 25, 2024I substituted the honey with maple syrup and it was still delicious!
Daija Abbott
May 26, 2024I loved how easy this recipe was to follow. The instructions were clear and the chicken tasted just like my favorite restaurant.
Shakira Ratke
Oct 24, 2023Great recipe! Next time, I'll try adding some broccoli or snap peas for extra veggies.
Major Oreilly
Feb 22, 2023This recipe is fantastic! The chicken came out perfectly crispy and the sauce was the perfect balance of sweet and savory.
Devante Skiles
Nov 6, 2022This recipe is now a staple in my house. Thank you for sharing!
Jerod Murphy
Aug 30, 2022I doubled the recipe for a family dinner and it was a huge hit!
Marcelle Howell
Aug 8, 2022My kids devoured this! It's a great way to get them to eat their vegetables.
Jerald Wolf
May 1, 2022The sesame seeds really make a difference. Don't skip toasting them!
Nola Douglas
Apr 25, 2022The five-spice powder really adds a unique flavor. I will definitely make this again!