For a richer flavor, use browned butter instead of softened butter. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Feel free to experiment with different types of fruit preserves. Seedless raspberry or apricot jam work particularly well. If you don't have walnuts, pecans or almonds are a great substitute. Store the cooled squares in an airtight container at room temperature for up to 3 days.
Oatmeal Jam Squares
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS150
These Oatmeal Jam Squares are a delightful textural dance – a buttery, oaty crumble embracing a luscious layer of sweet fruit preserves. A perfect balance of rustic charm and comforting sweetness, they're ideal for a midday treat or a simple, satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol41 mg
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Fiber3 g
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Protein5 g
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Saturated Fat10 g
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Sodium200 mg
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Sugar28 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer, or slightly longer by hand.
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, rolled oats, baking soda, and cinnamon. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Stir in the toasted walnuts, if using. (3 minutes)
05 Step
Recipe View 1 mins Reserve 2 cups of the oat mixture for the topping. (1 minute)
06 Step
Recipe View 5 mins Press the remaining oat mixture evenly and firmly into the bottom of the prepared baking pan. (5 minutes)
07 Step
Recipe View 2 mins Spread the fruit preserves evenly over the pressed oat base. (2 minutes)
08 Step
Recipe View 3 mins Crumble the reserved oat mixture evenly over the preserves. (3 minutes)
09 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the jam is bubbling slightly. (25-30 minutes)
10 Step
Recipe View 1 hrs Let cool completely in the pan before cutting into squares. This allows the jam to set and the squares to hold their shape. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Mariah Willms
Mar 21, 2025These squares are absolutely delicious! The oat crumble is perfectly balanced with the sweet jam.
Lynn Turcotte
Sep 1, 2024I used raspberry jam and they were a huge hit! So easy to make too.
Darwin Turner
May 30, 2024Next time, I'm going to try adding a sprinkle of sea salt on top before baking for a sweet and salty twist.
Dejuan Smith
Apr 19, 2024My family loved these! They're a great alternative to cookies or brownies.