For a nuttier flavor, try toasting the rolled oats lightly before adding them to the mixture. Feel free to substitute other dried fruits or nuts for the cranberries and chocolate chips. Store cooled cookies in an airtight container at room temperature for up to 3 days. For chewier cookies, use slightly underripe applesauce.
Arvid Schmitt
Feb 8, 2025I added walnuts and raisins instead of cranberries and chocolate chips, and they turned out great! This recipe is very versatile.
Dasia Schneider
Dec 11, 2024The cookies were a little too soft for my liking, but they still tasted good. Next time, I'll bake them for a couple more minutes.
Ashley Block
Nov 24, 2024Super easy to make, even for a beginner baker like me!
Sheridan Green
Mar 22, 2024I was skeptical about the applesauce, but it really works! The cookies are so moist and delicious.
Violet Muller
Mar 4, 2024These cookies are amazing! My kids love them, and I feel good about giving them a healthier treat.