For a richer flavor, try toasting the walnuts lightly before chopping. If you don't have whole wheat flour, you can substitute with all-purpose flour, but the muffins will be slightly less dense. Feel free to experiment with different dried fruits and nuts. Chopped pecans and dried cherries would also be delicious. Store cooled muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Oatmeal Apple Muffins
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS303
Wake up to the comforting aroma of these Oatmeal Apple Muffins! Bursting with juicy apples, chewy cranberries, and crunchy walnuts, these wholesome muffins are a delightful and nutritious way to start your day or enjoy as a guilt-free snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol16 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium199 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450°F (232°C). Prepare a 12-cup muffin tin with paper liners or lightly grease it. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the egg, half-and-half, oil, and Splenda (or sugar) until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a large bowl, combine the whole wheat flour, oats, salt, baking powder, nutmeg, and cinnamon. Whisk to ensure even distribution of spices. (2 minutes)
04 Step
Recipe View 2 mins Add the chopped apple, cranberries, and walnuts to the dry ingredients. Toss gently to coat. (2 minutes)
05 Step
Recipe View 5 mins Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the mixture together until just moistened. Be careful not to overmix; a few streaks of flour are okay. (5 minutes)
06 Step
Recipe View 3 mins Fill each muffin cup about ¾ full with the batter. (3 minutes)
07 Step
Recipe View 20 mins Bake for 5 minutes at 450°F (232°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View 5 mins Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Hilton Bins
Jun 15, 2025These muffins are fantastic! So moist and flavorful, and I love that they're relatively healthy.
Merritt Wilderman
Feb 9, 2025I made these with raisins instead of cranberries, and they were still amazing. My kids devoured them!
Bria Sauer
Oct 24, 2023I added a streusel topping for extra sweetness and crunch. Highly recommend!
Andreanne Hilpert
Sep 21, 2023I used maple syrup instead of sugar and they turned out great! A healthier alternative.
Lottie Lindgren
May 25, 2023The initial high temperature is key to getting a nice dome on top of the muffins.