For a richer flavor, try using brown butter instead of regular butter. Feel free to experiment with different types of flour, such as spelt or rye. Serve warm with butter, jam, cheese, or your favorite toppings. Store in an airtight container at room temperature for up to 3 days.
Oatcakes
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS48
Savor the rustic charm of Oatcakes, a traditional Scottish delight reimagined. These wholesome biscuits, subtly sweet and free from refined flour, offer a hearty and satisfying start to your day or a comforting accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol20 mg
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Fiber4 g
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Protein5 g
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Saturated Fat5 g
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Sodium351 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, combine rolled oats, whole wheat flour, sugar, salt, and baking soda. (2 minutes)
03 Step
Recipe View Using your fingertips or a pastry blender, cut in the cold, cubed butter until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View Gradually add hot water, mixing until a thick dough forms. Be careful not to overwork the dough. (3 minutes)
05 Step
Recipe View Lightly dust a clean work surface with a mixture of oats and whole wheat flour. (1 minute)
06 Step
Recipe View Turn the dough out onto the prepared surface and gently pat it to an even thickness of about 1/4 inch. (3 minutes)
07 Step
Recipe View Use a round cookie cutter or the rim of a drinking glass to cut out circles. Transfer the oatcakes to the prepared baking sheet. (5 minutes)
08 Step
Recipe View Bake in the preheated oven until golden brown, 20 to 30 minutes. (30 minutes)
09 Step
Recipe View Let the oatcakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Oren Daniel
May 2, 2025These were surprisingly easy to make, and they're a great alternative to store-bought crackers.
Yvonne Kutch
Apr 21, 2025I added a pinch of cinnamon and nutmeg to the dough for a little extra warmth. They were delicious!
Jaquelin Olson
Feb 26, 2025These oatcakes are fantastic! I love that they're not too sweet and are packed with fiber.
Bobby Keebler
Jan 20, 2025I had to add a little more water to get the dough to come together, but they turned out perfectly. Thanks for the recipe!