For a nuttier flavor, toast the rolled oats lightly in a dry pan before soaking them. Add a handful of chopped nuts or dried fruit to the batter for added texture and taste. Substitute honey or maple syrup for brown sugar for a different sweetness profile.
Oat Applesauce Muffins
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME2 hrs 40 mins
-
SERVING12 People
-
VIEWS1.1K
These wholesome muffins, brimming with the goodness of oats and applesauce, are a delightful way to start your day or enjoy as a guilt-free treat. A symphony of textures and flavors, they offer a hearty and satisfying experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol16 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat0 g
-
Sodium113 mg
-
Sugar8 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 hrs Begin by softening the oats: In a small bowl, combine the rolled oats and buttermilk. Allow this mixture to sit at room temperature for at least 2 hours, or even overnight for a richer flavor. (Time: 2 hours minimum)
02 Step
Recipe View 10 mins Prepare for baking: Preheat your oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line it with paper muffin liners. (Time: 10 minutes)
03 Step
Recipe View 5 mins Combine dry and wet ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and brown sugar. Make a well in the center and pour in the oat/buttermilk mixture, applesauce, and egg. Stir until just combined; be careful not to overmix. (Time: 5 minutes)
04 Step
Recipe View 5 mins Fill and bake: Gently spoon the batter into the prepared muffin cups, filling each about two-thirds full. (Time: 5 minutes)
05 Step
Recipe View 30 mins Bake to golden perfection: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (Time: 25-30 minutes)
06 Step
Recipe View 10 mins Cool and enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (Time: 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Brooks Davis
Feb 21, 2025I made these with my kids, and they were a huge hit! A great way to sneak in some whole grains.
Marcelino Block
Mar 23, 2024These muffins are so moist and delicious! I love the hint of sweetness from the applesauce.
Major Swift
Oct 28, 2023I let the oat mixture sit overnight, and the muffins were incredibly tender. Will definitely make these again!