For a richer flavor, use heavy cream instead of half-and-half. Add a pinch of smoked paprika for a deeper, smoky taste. If you don't have Velveeta, you can substitute with another melting cheese like cheddar or Monterey Jack, but the texture might be slightly different. Adjust the amount of hot pepper sauce to your desired level of spiciness. To make the soup smoother, you can use an immersion blender to partially blend the soup before adding the toppings.
O'Cheeze Potato Soup
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS16
Indulge in the creamy, cheesy delight of O'Cheeze Potato Soup, a comforting classic elevated with crispy bacon, fresh herbs, and a touch of spice. This heartwarming soup is perfect for chilly evenings and guaranteed to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol87 mg
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Fiber2 g
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Protein14 g
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Saturated Fat17 g
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Sodium589 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, deep skillet, cook bacon lardons over medium-high heat until crispy and golden brown, about 8-10 minutes. Drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet. Crumble the bacon when cool.
02
Step
15 mins
Place potatoes in a large saucepan, cover with water, and bring to a boil over medium heat. Cook until tender but not mushy, about 12-15 minutes; drain well.
03
Step
3 mins
Melt butter in the same large pot (used for potatoes) over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Reduce heat to medium-low and slowly whisk in half-and-half until smooth. Bring to a simmer, whisking constantly, and cook until slightly thickened, about 2-3 minutes.
04
Step
5 mins
Stir in processed cheese cubes until melted and smooth, ensuring no lumps remain.
05
Step
1 mins
Season with white pepper, garlic powder, and hot pepper sauce. Adjust seasoning to your preference.
06
Step
30 mins
Gently mix in cooked potatoes, cover, and simmer over low heat until potatoes are very tender and the soup has thickened, about 25-30 minutes; stir occasionally to prevent sticking.
07
Step
2 mins
Ladle soup into bowls and garnish each serving with shredded Cheddar cheese, crumbled bacon, chopped chives, and chopped parsley. Serve immediately.
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Raphael Spinka
Jun 9, 2025I've made this recipe several times now, and it's always a hit. The bacon adds such a great flavor!
Aliyah Moen
Jun 5, 2025Simple, comforting, and satisfying. Will definitely make again!
Anahi Zboncak
May 30, 2025I substituted the Velveeta with cheddar cheese and it turned out great! Thanks for the recipe!
Brisa Ernser
May 9, 2025This soup is amazing! My kids absolutely loved it, and it was so easy to make.
Augusta Leffler
May 9, 2025The soup was a bit too thick for my liking, so next time I'll add a little more half-and-half. But overall, delicious!