For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic olive oil. If fresh basil isn't available, 1 tablespoon of dried basil can be substituted. Feel free to experiment with other types of pasta, such as penne or rotini. For a more substantial meal, grilled chicken or shrimp can be added.
Five Ingredient Pasta Toss
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PREP TIME8 mins
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COOK TIME12 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS49
A vibrant and effortless pasta dish showcasing the bright flavors of summer. Al dente pasta is gently folded with creamy white beans, succulent fire-roasted tomatoes, and fragrant basil, all brought together by a luscious garlic-infused olive oil. Serve alongside crusty bread for soaking up every last delicious drop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Fiber8 g
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Protein15 g
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Saturated Fat2 g
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Sodium662 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, combine the olive oil and crushed garlic. Set aside to allow the flavors to meld (5 minutes).
02 Step
Recipe View 12 mins Bring a large pot of lightly salted water to a rolling boil over high heat. Add the farfalle pasta and cook, uncovered, stirring occasionally, until al dente (about 12 minutes). Drain well in a colander.
03 Step
Recipe View In a large bowl, gently toss the cooked pasta with the white beans, fire-roasted tomatoes (with their juice), and fresh basil. Drizzle 2 tablespoons of the garlic-infused olive oil over the mixture and toss gently to combine.
04 Step
Recipe View Serve immediately, offering the remaining garlic olive oil at the table for drizzling over individual portions.
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Shanel Ebert
May 3, 2025I added some grilled vegetables and feta cheese to mine for a more complete meal. It was delicious!
Thea Swaniawski
Dec 5, 2024The garlic olive oil is the star of the show! I used it on everything.
Domenic Pfannerstillemmerich
Nov 13, 2024This recipe is so simple yet so flavorful! I love how quick and easy it is to make, perfect for a weeknight meal.