Toast the walnuts for a richer, nuttier flavor. Ensure your butter is properly softened for a smooth batter. For a more intense orange flavor, add a teaspoon of orange extract to the batter. Cooling the cake completely before glazing prevents the glaze from melting excessively.
Nutty Graham Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS27
Elevate your baking with this moist and flavorful cake, where the rustic charm of graham crackers meets the bright, zesty kiss of orange. A delightful treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol87 mg
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Fiber2 g
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Protein6 g
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Saturated Fat11 g
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Sodium519 mg
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Sugar50 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. (5 minutes)
02
StepIn a large bowl, whisk together flour, 1 1/2 cups brown sugar, graham cracker crumbs, baking powder, baking soda, salt, and cinnamon. (5 minutes)
03
StepAdd softened butter, orange juice, and eggs to the dry ingredients. Beat with an electric mixer until smooth, about 2-3 minutes. (3 minutes)
04
StepStir in the toasted walnuts. (2 minutes)
05
StepPour batter into the prepared Bundt pan. (1 minute)
06
StepBake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. (45-50 minutes)
07
StepLet the cake cool in the pan for 20 minutes before inverting it onto a serving plate. (20 minutes)
08
StepPrepare the Brown Sugar Glaze: In a small bowl, whisk together confectioners' sugar, water, 1/2 cup brown sugar, and vanilla extract until smooth. Add more sugar or water, 1 teaspoon at a time, to achieve a pourable consistency. (5 minutes)
09
StepDrizzle the glaze over the cooled cake. (2 minutes)
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Grayce Zulauf
Jun 13, 2025This cake is amazing! The orange and graham cracker combination is genius.
Elvis Bergstrom
Apr 21, 2025The glaze is the perfect finishing touch. Not too sweet, just right!
Lucie Ledner
Apr 2, 2025I added a bit of cardamom to the batter, and it was a delicious addition!
Ernest Reynolds
Mar 23, 2025My family loved this cake! It's become a new favorite.