For a richer flavor, use browned butter instead of melted butter. If you don't have pretzel sticks, you can use pretzel snaps or other pretzel shapes. Store these cookies in an airtight container at room temperature for up to 3 days.
Nutella Peanut Butter Pretzel Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING26 People
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VIEWS10
Indulge in the irresistible combination of creamy Nutella, salty pretzels, and peanut butter in these delightful cookies. A symphony of textures and flavors that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol24 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium604 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking soda, and salt. (3 minutes)
03
StepIn a large bowl, cream together the brown sugar and melted butter until smooth. Beat in the egg, egg yolk, peanut butter, and vanilla until well combined. (5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05
StepFold in the crushed pretzels and Nutella until evenly distributed throughout the dough. (2 minutes)
06
StepDrop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
07
StepBake for 8 minutes, then rotate the baking sheet and bake for another 7 minutes, or until the edges are golden brown and the centers are still slightly soft. (15 minutes)
08
StepLet the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely. (3 minutes)
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Candace Hoppe
Jun 27, 2025These cookies are so addictive! The perfect balance of sweet and salty.
Tevin Sanford
Jun 25, 2025Easy to follow recipe and the cookies turned out perfectly. Will definitely make again!
Violet Fisher
Jun 22, 2025I made these for a bake sale and they were a huge hit! Everyone loved them.