November Harvest Casserole

November Harvest Casserole
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    9

Embrace the essence of autumn with this comforting casserole, a symphony of sweet squash, creamy potatoes, and savory chicken sausage. A delightful dish for Thanksgiving gatherings or any fall-inspired feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    62 mg
  • Fiber
    7 g
  • Protein
    18 g
  • Saturated Fat
    4 g
  • Sodium
    396 mg
  • Sugar
    4 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Place butternut squash and sweet potatoes cut-side down on a baking sheet. (Prep time: 5 minutes)

02

Step

Bake in the preheated oven until softened, about 30 minutes. Cool until easily handled, 5 to 10 minutes. Scoop flesh out of the skins; place in a 9x13-inch casserole dish. (Cook time: 30 minutes, Cool time: 5-10 minutes)

03

Step

Bring water and salt to a boil in a small saucepan. Stir in couscous; simmer over medium-high heat until couscous is soft, about 5 minutes. Drain excess water. (Cook time: 10 minutes)

04

Step

Stir couscous, sausage, green bell pepper, and green onion into the casserole dish. Sprinkle mozzarella cheese on top. Cover casserole dish tightly with aluminum foil. (Prep time: 10 minutes)

05

Step

Bake in the preheated oven until hot and bubbly, 30 to 40 minutes. (Cook time: 30-40 minutes)

For a richer flavor, consider using Gruyere or Fontina cheese instead of mozzarella.
Add a sprinkle of dried cranberries or toasted pecans for added texture and sweetness.
To make this vegetarian, substitute the chicken sausage with plant-based sausage or roasted mushrooms.

Giovanna Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Lester Crist

    I've made this several times and it's always a crowd-pleaser. It's easy to customize with different vegetables and cheeses.

  • Declan Kuhic

    The couscous adds a unique texture to the casserole. I will definitely make this again!

  • Estrella Marvin

    This casserole was a huge hit at our Thanksgiving dinner! Everyone loved the combination of flavors.

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