For a more intense strawberry flavor, use high-quality, ripe strawberries. Adjust the amount of sugar to your liking, depending on the sweetness of the strawberries. If you don't have a food processor, a high-powered blender can also be used. To prevent ice crystals from forming, cover the sherbet with plastic wrap, pressing it directly onto the surface, before freezing.
Healthy and Tasty Strawberry Sherbet
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS10
Indulge in the refreshing simplicity of homemade strawberry sherbet. This vibrant dessert captures the essence of summer with its bright strawberry flavor and creamy, melt-in-your-mouth texture. A guilt-free treat that's ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber2 g
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Protein1 g
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Sodium2 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a food processor, combine the frozen strawberries and pulse until coarsely chopped. (15 seconds)
02
Step
30 mins
Add the granulated sugar and fresh lemon juice to the food processor. Continue to blend until the mixture is smooth and creamy, scraping down the sides as needed. (30 seconds)
03
Step
5 mins
Transfer the strawberry mixture to a freezer-safe container. Spread evenly. (5 minutes)
04
Step
1 hrs
Freeze for at least 1 hour, or until solid. (60 minutes)
05
Step
5 mins
Before serving, let the sherbet soften slightly at room temperature for a few minutes. Scoop and enjoy the refreshing taste of homemade strawberry sherbet! (5 minutes)
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Cathrine Goldner
Jun 25, 2025I added a splash of vanilla extract, and it was amazing!
Grant Conroy
Jun 24, 2025A perfect light dessert for a hot summer day.
Lucy Satterfield
Jun 22, 2025This recipe is so easy and delicious! My kids loved it.
Kacey Hirthe
Jun 22, 2025The lemon juice really brightens up the flavor of the strawberries.