For an extra layer of flavor, consider adding a whisper of toasted sesame oil to the olive oil before brushing. Store cooled nori chips in an airtight container at room temperature to maintain their crispness for up to 3 days. Experiment with different seasonings! A pinch of smoked paprika, garlic powder, or even a touch of chili flakes can add exciting twists to this simple snack.
Nori Chips
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS27
Transform humble nori sheets into delicate, crispy chips – a savory, umami-rich snack that's both quick to prepare and surprisingly addictive. Perfect for satisfying those midday cravings or adding a sophisticated crunch to your next appetizer spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Protein0 g
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Saturated Fat0 g
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Sodium78 mg
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet with olive oil. (2 minutes)
02
Step
3 mins
Arrange nori strips in a single layer, smooth-side down, on the prepared baking sheet. (3 minutes)
03
Step
2 mins
Delicately brush the nori strips with olive oil, ensuring even coverage. Sprinkle sparingly with flaky sea salt. (2 minutes)
04
Step
4 mins
Bake in the preheated oven until the nori is dry and beautifully crisp, approximately 3 to 4 minutes. Watch carefully to prevent burning. (4 minutes)
05
Step
5 mins
Remove from oven and let cool slightly on the baking sheet before transferring to a serving dish. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Arianna Fisher
Jun 25, 2025I accidentally burned my first batch, so definitely keep a close eye on them in the oven.
Fredrick Satterfield
Jun 6, 2025Using sesame oil instead of olive oil was a game changer!
Bart Kiehn
Jun 6, 2025These are so easy to make and way better than store-bought!
Liliane Schultz
Apr 12, 2025I added a sprinkle of red pepper flakes for a little kick – delicious!
Edd Bechtelar
Apr 2, 2025These are great as a low-carb alternative to potato chips.
Jacky Parisian
Mar 24, 2025My kids love these! A healthy and satisfying snack.
Lenna Gleason
Mar 17, 2025So simple and so addictive! I can't stop making these.