For an extra touch of elegance, consider using fresh strawberries instead of pie filling. If you prefer a different flavor profile, experiment with other fruit pie fillings or a homemade berry compote. To easily soften cream cheese, leave it at room temperature for at least 30 minutes to 1 hour, or microwave it in 15-second intervals until softened but not melted.
No-Bake Cheesecake with Cool Whip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING10 People
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VIEWS244
Indulge in the creamy decadence of this effortless no-bake cheesecake. A symphony of smooth cream cheese, delicate vanilla, and tangy lemon, all nestled in a buttery graham cracker crust. This dessert is perfect for a quick treat or a delightful gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol49 mg
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Fiber1 g
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Protein4 g
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Saturated Fat15 g
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Sodium286 mg
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Sugar42 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon extract. Using an electric mixer, beat on medium speed until the mixture is perfectly smooth and creamy. Ensure there are no lumps for the ultimate velvety texture. (10 minutes)
03 Step
Recipe View Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can deflate the topping and affect the final texture. (5 minutes)
04 Step
Recipe View Pour the cheesecake mixture into the prepared graham cracker crust, spreading it evenly with a spatula. (2 minutes)
05 Step
Recipe View Carefully spoon the strawberry pie filling over the cheesecake layer, creating a beautiful and enticing topping. (3 minutes)
06 Step
Recipe View Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow it to fully set and the flavors to meld together. (3 hours)
07 Step
Recipe View Once firm, slice the cheesecake into wedges and serve chilled. Enjoy the creamy, fruity bliss!
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Odie Von
May 23, 2025Great base recipe, easy to customize with different toppings.
Keith Pacocha
Feb 8, 2025I made this for a party and everyone raved about it. Will definitely make again!
Lyda Dickinson
Nov 12, 2024The lemon extract adds a nice zing to the cheesecake. Great recipe!
Ralph Franecki
Aug 19, 2024This recipe is so easy and delicious! My family loved it!
Dolores Oconnell
Jul 6, 2024I let it chill overnight and it was perfectly firm. Thanks for the recipe!
Rodolfo Yost
May 19, 2024This is my new go-to cheesecake recipe. So much easier than baking!
Bradley Collier
Mar 29, 2024Simple and quick, perfect for a last-minute dessert!
Ron Greenfelder
Dec 10, 2023I added a layer of fresh strawberries under the pie filling and it was a hit!
Ignatius Batz
Aug 7, 2023I used a chocolate graham cracker crust and it was amazing!